Dinner Winners

130 findings in this grouping. Section 9 from 15

Dinner Winners Collection

Colorful noodles in whimsical Neon Noodle Cloud, garnished with scallions and sesame seeds.
Neon Noodle Cloud Dish

Colorful noodles in soft creamy sauce; playful, festive, and vegetarian-friendly for any table.

One-Pot Honey BBQ Chicken Mac
One-Pot Honey BBQ Chicken Mac

Creamy macaroni blends with BBQ chicken, cheddar, mozzarella, and honey for smoky, sweet, and effortless comfort.

Sizzling bowl of Spicy Kimchi Mac & Cheese, bursting with flavors and creamy textures.
Spicy Kimchi Mac & Cheese

Macaroni tossed in creamy cheese sauce, tangy kimchi, & sesame topping. Comforting fusion favorite for all.

Guests enjoy customizing delicious bowls with fresh vegetables and proteins.
Interactive Plated Meals Boards Bowls

Offer a lively board and bowl spread—guests create meals with fresh proteins, grains, veggies, and vibrant toppings.

Colorful Thai red lentil curry in a bowl, topped with basil and lime zest.
Single-Pan Global Curries

Enjoy three flavorful curries inspired by Indian, Thai, and Caribbean cuisines, all cooked in a single pan.

Delicious fermented vegetable bowl garnished with avocado and sesame seeds.
Fermented Vegetable Bowl Kimchi

A nourishing bowl with lively kimchi, grains, and fresh veggies, finished with savory dressing, ideal for lunch or dinner.

Delicious plant-based meat bowl featuring vibrant vegetables and creamy, spicy sauce.
Plant-Based Meat Veggie Bowl

Plant-based protein and veggies meet bold flavors in a satisfying, colorful bowl. Great for fusion cuisine lovers.

A vibrant Honeycomb Pasta Cake, featuring rigatoni filled with creamy ricotta and tomato goodness.
Honeycomb Pasta Tomato Cheese

Baked rigatoni filled with ricotta, topped with tomato sauce and gooey cheese, perfect for sharing.

Delicious Cheesy Beef & Penne Bake, bubbling with melted cheese and rich flavors.
Cheesy Beef Penne Bake

Hearty casserole of tender penne, ground beef, and bubbling cheese—family-friendly and comforting.