Save A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I remember cooking this steak and fries for my family< watching everyone savor the first bite of juicy meat and crunchy fries made it truly memorable.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g / 8 oz each) room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter softened, 3 cloves garlic finely minced, 2 tbsp fresh parsley chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss potatoes with vegetable oil, salt and pepper. Spread on the rack in a single layer. Bake for 30–35 minutes turning halfway until golden and crisp.
- Make garlic butter:
- While fries cook mix butter, garlic, parsley, thyme, lemon juice and salt in a bowl. Chill for 10 minutes.
- Season steaks:
- Pat steaks dry. Rub with olive oil, salt and pepper.
- Sear steaks:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2–3 minutes per side for medium-rare or to desired doneness.
- Finish steaks:
- Transfer steaks to a plate top with a generous spoonful of garlic butter and rest 5 minutes.
- Serve:
- Serve steaks with fries and extra garlic butter on the side.
Save Steak night has always brought everyone to the table< usually we gather around to share stories while the aroma fills the house.
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if no cross-contamination occurs. Always verify ingredient labels for allergies.
Nutritional Information
Calories: 690, Total Fat: 44 g, Carbohydrates: 32 g, Protein: 40 g (per serving)
Save Serve immediately with your favorite dipping sauce for the fries. This dish impresses guests every time!
Recipe Questions
- → What cut of steak is best for this dish?
Ribeye or sirloin provide a juicy, tender result, but strip steak or filet mignon also work well.
- → How do I make fries extra crispy?
Soak cut potatoes in cold water for 30 minutes, then dry them thoroughly before baking.
- → Can I use salted butter for the garlic butter?
Yes, but reduce added salt in the mixture to avoid excess seasoning.
- → What temperature should I sear steaks at?
High heat in a heavy skillet, preferably cast iron, ensures a flavorful, caramelized crust on the steak.
- → Is this suitable for gluten-free diets?
Yes, if fries are baked without flour and cross-contamination is avoided during preparation.
- → What wine pairs well with this meal?
Bold red wines, such as Cabernet Sauvignon or Malbec, complement the savory richness of steak and butter.