Save Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
When I first cooked these steak bites for a family gathering, everyone hovered near the skillet waiting for each batch to finish! The fries vanished just as quickly. Now, this combo is a go-to for casual nights at home or when we want something fast but truly special.
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp, store-bought or homemade
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Fresh parsley: 2 tbsp, chopped (for garnish)
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt (for fries): 1 tsp
- Paprika (for fries): 1/2 tsp
- Black pepper (for fries): 1/4 tsp
Instructions
- Prepare Fries:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly and bake for 25 to 30 minutes, turning halfway, until golden and crisp.
- Season Steak Bites:
- Pat steak cubes dry with paper towels. In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Sear Steak Bites:
- Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer (work in batches if needed). Sear for 1 to 2 minutes per side until well browned and cooked to your preferred doneness.
- Finish Steak Bites:
- Add butter to skillet and toss steak bites until coated and glossy. Remove from heat and sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites with crispy fries.
Save Our kids always reach for these steak bites first — even over burgers! Pairing them with homemade fries has become a family night tradition. Everyone loves dunking the fries into spicy aioli or ranch while catching up around the table.
Serving Suggestions
Try these steak bites with a fresh green salad or tangy coleslaw on the side. Dipping sauces like ranch, spicy aioli, or smoky ketchup complement the Cajun flavor perfectly.
Variations
For extra heat, add cayenne pepper to the Cajun spice blend. Substitute sweet potatoes for regular fries for a nutritious twist.
Allergen Information
Contains dairy (butter). Always check Cajun seasoning ingredients or make your own for gluten-free assurance. Double-check labels for hidden allergens if cooking for guests.
Save You can easily double the recipe for larger gatherings. Serve immediately for the crispiest fries and juiciest steak bites.
Recipe Questions
- → Can I use other cuts of steak?
Yes, ribeye, strip, or tenderloin work well. Adjust searing time for different thicknesses.
- → How do I get fries extra crispy?
Soak cut potatoes in cold water, dry thoroughly, and bake spaced out on the sheet for best crispiness.
- → Is this dish gluten-free?
Use gluten-free Cajun seasoning and fries to make the meal suitable for gluten-sensitive diets.
- → Can I make this spicier?
Add cayenne pepper or extra paprika to bump up the heat according to your taste.
- → What dips pair well with this meal?
Ranch, garlic aioli, spicy mayo, or classic ketchup are popular choices for dipping fries and steak bites.
- → Can sweet potatoes be used for the fries?
Absolutely! Substitute sweet potatoes to add a touch of sweetness and vibrant color to your side.