Save Black-Eyed Pea Stew with Smoked Ham Hocks
Rich smoked ham hocks and creamy black-eyed peas make this hearty stew a Southern comfort food staple.
Black-Eyed Peas & Sausage Soup
Absolutely delicious and so filling! My family loved the kick from the sausage—definitely making this again. —Denise
Hoppin’ John Black-Eyed Pea Salad with Turkey Sausage
This salad is so easy for meal prep and tastes even better the next day. The turkey sausage adds great flavor! —Marcus
New Year’s Hoppin’ John Salad
Celebrate good luck and fresh starts with this lighter take on Hoppin’ John, featuring black-eyed peas, crisp veggies, and a creamy tahini dressing.
Crock Pot Black-Eyed Peas with Smoked Turkey
Could not believe how easy and flavorful this was—just set it and forget it! Even my picky eater asked for seconds. —Carolyn
Classic New Year’s Black-Eyed Peas
Loaded with smoked pork and Creole spices, this classic is a must for New Year's tables across the South.
Kentucky Derby Pecan Bars
Tastes just like pecan pie but so much easier! The bourbon glaze was a huge hit at our party. —Jessica T.
Black-Eyed Pea & Collard Stew
Black-eyed peas and collard greens simmer together with smoky spices in this plant-based twist on a Southern staple.
Hoppin’ John with Black-Eyed Peas
My grandma always made this for New Year’s—it’s pure comfort with bacon, rice, and just the right amount of seasoning! —Rueben
Chicken Macaroni Holiday Salad
A classic Southern side dish with tender chicken and a zesty mustard dressing—perfect for picnics, potlucks, or holiday tables.
Southern Black-Eyed Pea Salad
Loved taking this to our summer potluck—super light but still filling. The lemon vinaigrette is so fresh! —Camille
Crispy Southern Fried Chicken
Juicy on the inside with a crunchy spiced crust, this Southern fried chicken is made even better with fluffy honey butter biscuits.
Seafood Boil with Crab and Shrimp
So much fun for a crowd and absolutely packed with flavor! We doubled the spice and everyone raved. —Greg
Vegetarian Hoppin’ John
Black-eyed peas get a smoky boost from smoked paprika in this one-pot, plant-based main—just as hearty as the original.