Yogurt Parfait Seasonal Fruit (Print View)

Layers of creamy yogurt, fresh fruit, and granola make a bright, easy breakfast or snack.

# Components:

→ Dairy

01 - 1 1/2 cups plain Greek yogurt (or regular yogurt)

→ Fruit

02 - 1 cup mixed seasonal fruit (e.g., strawberries, blueberries, peaches, kiwi), chopped

→ Grains & Sweeteners

03 - 1/2 cup granola
04 - 2 teaspoons honey or maple syrup (optional)

# Directions:

01 - Wash, peel, and chop the mixed seasonal fruit as needed.
02 - Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.
03 - Add a layer of fruit followed by a layer of granola on top of the yogurt.
04 - Repeat layering with the remaining yogurt, fruit, and granola, finishing with fruit and a sprinkle of granola on top.
05 - Drizzle honey or maple syrup over the parfaits if desired, then serve immediately.

# Expert Advice:

01 -
  • Ready in 10 minutes for busy mornings
  • Customizable with your favorite fruit and granola
02 -
  • Granola can contain gluten or nuts—always check labels if allergies are a concern
  • For vegan parfaits, use plant-based yogurt and maple syrup
03 -
  • Layer granola on top to maintain crunch
  • For extra nutrition, add chia seeds or toasted nuts to each layer
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