Save A simple, vibrant parfait layering creamy yogurt, fresh seasonal fruit, and crunchy granola—a photogenic breakfast or snack that comes together in minutes.
I remember making this parfait for my family on a warm weekend morning, and everyone loved how the colorful layers made breakfast feel special. It&s our go-to when we want something quick but nourishing.
Ingredients
- Plain Greek yogurt (or regular yogurt): 1 1/2 cups (360 g)
- Mixed seasonal fruit (e.g. strawberries, blueberries, peaches, kiwi), chopped: 1 cup (150 g)
- Granola: 1/2 cup (50 g)
- Honey or maple syrup (optional): 2 teaspoons
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Instructions
- Prepare the fruit:
- Wash, peel, and chop the seasonal fruit as needed.
- Layer the yogurt:
- Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.
- Add fruit and granola:
- Add a layer of fruit, followed by a layer of granola.
- Repeat and finish:
- Repeat the layers until all ingredients are used, finishing with fruit and a sprinkle of granola on top.
- Drizzle and serve:
- Drizzle with honey or maple syrup, if desired. Serve immediately.
Save My kids love taking turns to help layer the fruit and granola. It&s become a breakfast ritual that always brings smiles around the table.
Required Tools
Paring knife, chopping board, measuring cups, 2 glasses or jars, spoon
Allergen Information
Contains milk (from yogurt) and gluten (from granola, unless gluten-free). May contain nuts or seeds if included in granola—check labels.
Nutritional Information (per serving)
Calories: 240, Total Fat: 7 g, Carbohydrates: 33 g, Protein: 12 g
Save Enjoy your yogurt parfait immediately for best texture and brightness. It&s a delicious way to start your day or energize your afternoon!
Recipe Questions
- → What types of fruit work best in this parfait?
Fresh, ripe seasonal fruits such as berries, peaches, or kiwi add natural sweetness and vibrant color. Use a variety for complementary flavors and textures.
- → Can I make this parfait vegan?
Yes, substitute plant-based yogurt and use maple syrup instead of honey for a delicious vegan-friendly version.
- → How can I keep the granola crunchy?
Add granola just before serving to maintain its crisp texture and avoid sogginess.
- → Are there any allergens in the ingredients?
Yogurt contains dairy, and granola often includes gluten and sometimes nuts or seeds. Choose gluten-free or nut-free granola varieties if needed.
- → Can I prepare this parfait ahead of time?
Layer the parfait without granola and refrigerate. Add granola before serving to keep it crisp and fresh.
