Save A festive and eye-catching vegetable platter arranged in the shape of a holiday wreath, served with a creamy ranch dip. Perfect for parties and gatherings.
This platter has always been a hit at our holiday events, bringing color and freshness to the table that guests love.
Ingredients
- Fresh Vegetables: 1 cup broccoli florets, 1 cup cherry tomatoes, 1 cup cucumber slices, 1 cup baby carrots, 1/2 cup red bell pepper strips, 1/2 cup sugar snap peas, 1/4 cup black olives (pitted), 1/4 cup radish slices
- Dip: 1 cup sour cream, 1/2 cup mayonnaise, 2 tbsp chopped fresh chives, 1 tbsp chopped fresh dill, 1 tbsp chopped fresh parsley, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/4 tsp black pepper, 1 tbsp lemon juice
- Garnish: Fresh rosemary or parsley sprigs (for wreath effect)
Instructions
- Prepare Vegetables:
- Wash, trim, and cut as needed.
- Arrange Base:
- On a large round platter, arrange the broccoli florets in a ring to form the base of the wreath.
- Layer Vegetables:
- Layer cucumber slices, baby carrots, sugar snap peas, and bell pepper strips around and on top of the broccoli to create a lush, full wreath shape.
- Add Ornaments:
- Tuck cherry tomatoes, radish slices, and black olives evenly around the wreath to resemble ornaments.
- Garnish:
- Garnish with fresh rosemary or parsley sprigs to enhance the wreaths look.
- Make Dip:
- In a medium bowl, mix together sour cream, mayonnaise, chives, dill, parsley, garlic powder, onion powder, salt, pepper, and lemon juice until well combined.
- Serve:
- Transfer dip to a small bowl and place in the center or alongside the wreath. Serve immediately or refrigerate vegetables and dip separately until ready to serve.
Save Gathering around this colorful wreath always creates joyful family moments and encourages everyone to eat their greens.
Required Tools
Large round platter, mixing bowl, small serving bowl, chefs knife, cutting board
Allergen Information
Contains eggs (mayonnaise) and dairy (sour cream, mayonnaise). Check dip ingredient labels for gluten or other allergens if using store-bought varieties.
Nutritional Information
Per serving: 120 calories, 9 g total fat, 9 g carbohydrates, 2 g protein
Save Enjoy this vibrant and healthy appetizer that brings festive cheer to any occasion.
Recipe Questions
- → What vegetables work best for the wreath?
- → Can the dip be made ahead of time?
Yes, the creamy herb dip can be mixed several hours in advance and refrigerated. Just stir before serving to refresh the flavors.
- → Are there alternatives to the creamy dip?
For different tastes, try swapping the creamy dip with hummus or Greek yogurt-based dips, or use plant-based substitutes for a vegan option.
- → How should the platter be stored before serving?
Keep the vegetables and dip chilled separately in the refrigerator. Assemble the wreath just before serving to maintain freshness and crispness.
- → Can this platter accommodate dietary restrictions?
The platter is naturally gluten-free and vegetarian. To accommodate vegan diets, use plant-based sour cream and mayonnaise alternatives.