Save A creamy, tangy whipped feta dip topped with a refreshing lemon-mint drizzle is perfect for summer gatherings or as a vibrant appetizer.
I first tried a version of whipped feta dip at a seaside taverna and was instantly hooked. The addition of lemon and fresh mint takes it to the next level and always impresses my guests.
Ingredients
- Feta cheese: 200 g (7 oz), crumbled
- Cream cheese: 100 g (3.5 oz), softened
- Greek yogurt: 2 tbsp
- Extra-virgin olive oil: 1 tbsp (for dip), 2 tbsp (for drizzle)
- Garlic: 1 small clove, minced
- Black pepper: Freshly ground, to taste
- Lemon zest: Zest of 1 lemon
- Lemon juice: 1 tbsp, fresh
- Mint leaves: 2 tbsp, finely chopped
- Sea salt: Pinch
- Pita bread, crackers, or fresh vegetables: To serve
Instructions
- Blend feta mixture:
- In a food processor, combine feta cheese, cream cheese, Greek yogurt, olive oil, minced garlic, and black pepper. Blend until smooth and creamy, scraping down the sides as needed.
- Transfer to serving bowl:
- Transfer the whipped feta to a serving bowl and smooth the top with a spatula.
- Prepare lemon-mint drizzle:
- In a small bowl, whisk together olive oil, lemon zest, lemon juice, chopped mint, and sea salt to make the drizzle.
- Add drizzle:
- Spoon the lemon-mint drizzle evenly over the whipped feta.
- Serve:
- Serve immediately with pita bread, crackers, or fresh vegetables.
Save Sharing this dip at family picnics has become our playful tradition and even the kids love the creamy texture and fresh minty topping.
Required Tools
Food processor or high-speed blender, mixing bowls, measuring spoons, spatula
Allergen Information
Contains dairy. May contain gluten depending on serving choice. Check labels for cross-contamination.
Nutritional Information
Per serving: Calories 155, Total Fat 13 g, Carbohydrates 3 g, Protein 6 g
Save This whipped feta dip shines at parties and leftovers make a delicious lunch. Enjoy simple Mediterranean freshness in every bite.
Recipe Questions
- → What is the best way to achieve a smooth whipped feta?
Use a food processor or high-speed blender to combine feta, cream cheese, and Greek yogurt, blending until completely creamy and smooth.
- → Can I substitute any herbs in the lemon-mint drizzle?
Yes, dill or parsley can be used instead of mint to vary the flavor while keeping the drizzle fresh and tangy.
- → How should I serve this whipped feta mixture?
Serve chilled with pita bread, assorted crackers, or fresh vegetable sticks as a vibrant and flavorful dip or spread.
- → Is there a way to make this dish lighter?
Use reduced-fat cream cheese and Greek yogurt to lower the richness without sacrificing creaminess.
- → How can I add a spicy kick to the drizzle?
Add a pinch of chili flakes to the lemon-mint drizzle for a subtle but lively heat.