# Components:
→ Dough
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon salt
03 - 1 large egg
04 - 1/2 cup water, plus more as needed
→ Cheese Filling
05 - 1 cup Turkish white cheese or feta, crumbled
06 - 1/2 cup ricotta cheese
07 - 2 tablespoons finely chopped parsley
08 - 1/4 teaspoon black pepper
→ Yogurt Sauce
09 - 1 1/2 cups plain Greek yogurt
10 - 1 garlic clove, minced
11 - 1/4 teaspoon salt
→ Spiced Butter
12 - 3 tablespoons unsalted butter
13 - 1 teaspoon paprika
14 - 1/2 teaspoon Aleppo pepper or chili flakes
# Directions:
01 - In a large bowl, combine flour and salt. Create a well in the center and add egg and water. Mix and knead until smooth and elastic, adding water if necessary. Cover and let rest for 20 minutes.
02 - Mix Turkish white cheese, ricotta, parsley, and black pepper in a bowl until well combined.
03 - Combine Greek yogurt, minced garlic, and salt in a bowl. Stir until smooth and set aside.
04 - Roll out the rested dough on a lightly floured surface until thin, about 2 mm. Cut into 1.5-inch squares.
05 - Place roughly 1/2 teaspoon of cheese filling in the center of each dough square. Pinch corners together to seal and form dumplings.
06 - Bring a large pot of salted water to boil. Add dumplings in batches and cook for 5 to 7 minutes until they float and are tender. Drain thoroughly.
07 - Melt butter in a small pan. Stir in paprika and Aleppo pepper; cook for 30 seconds until aromatic.
08 - Arrange dumplings on plates. Spoon yogurt sauce on top, drizzle with spiced butter, and garnish with extra parsley if desired.
