Save An elegant and visually stunning cheese platter inspired by the Star of Bethlehem, featuring artisanal cheeses, fresh fruit, and gourmet accompaniments — perfect for special occasions or festive gatherings.
This platter has become my go-to for celebrations because everyone loves the star-shaped presentation and the variety of tastes.
Ingredients
- Cheeses: 150 g aged Manchego, 150 g creamy Brie, 150 g blue cheese (Gorgonzola or Roquefort), 150 g goat cheese log, 100 g smoked cheddar
- Fresh Fruit: 1 small cluster red grapes, 1 small cluster green grapes, 1 ripe pear, sliced, 1 ripe apple, sliced, 1 small pomegranate, seeds only, 6 8 dried figs, halved
- Accompaniments: 80 g honey roasted almonds, 80 g marcona almonds, 60 g honey, 60 g fig jam, 1 small baguette, sliced, 120 g assorted crackers
- Garnishes: Fresh rosemary sprigs, Edible flowers (optional, for decoration)
Instructions
- Arrange Cheeses:
- Arrange the cheeses in a star shaped pattern on a large wooden board or platter, starting with the goat cheese as the center point.
- Fan Cheeses:
- Fan the Manchego, Brie, blue cheese, and smoked cheddar around the center, mimicking the rays of a star.
- Fill Spaces:
- Fill spaces between cheeses with clusters of grapes, pear and apple slices, and dried figs.
- Pomegranate:
- Sprinkle pomegranate seeds over the fruit for a festive touch.
- Honey & Jam:
- Nestle small bowls of honey and fig jam among the cheeses.
- Add Nuts & Bread:
- Add almonds and arrange baguette slices and crackers around the perimeter.
- Garnish:
- Garnish with fresh rosemary sprigs and edible flowers.
- Serve:
- Serve at room temperature for best flavor and texture.
Save This platter always brings friends and family together, sparking conversations and smiles.
Required Tools
Large wooden board or platter, Small serving bowls, Cheese knives, Paring knife
Allergen Information
Contains Milk (cheese), Gluten (bread crackers), Tree nuts (almonds). May contain traces of other allergens depending on cheese and cracker selection Always check product labels.
Nutritional Information
Calories: 430, Total Fat: 27 g, Carbohydrates: 34 g, Protein: 15 g (per serving, approx.)
Save This cheese platter is a stunning centerpiece that is as delicious as it is beautiful.
Recipe Questions
- → What cheeses are featured in this platter?
The platter includes aged Manchego, creamy Brie, blue cheese (Gorgonzola or Roquefort), goat cheese log, and smoked cheddar for a rich flavor variety.
- → How should I arrange the components?
Arrange the cheeses in a star pattern with goat cheese at the center. Fan other cheeses around it and fill spaces with fresh fruit clusters, fig halves, and pomegranate seeds.
- → Can the accompaniments be substituted?
Yes, you can swap local cheeses, replace honey with agave for vegan options, or change nuts and crackers based on preference.
- → What serving temperature is ideal?
Serve the platter at room temperature to bring out the best flavor and texture of cheeses and fruits.
- → What garnishes enhance this board?
Fresh rosemary sprigs and edible flowers add aroma and visual appeal without overpowering the flavors.