Save Spicy Maple Bacon Brussels Sprout Bites are my go-to for parties and game nights because they strike the perfect balance of sweet, salty, smoky, and spicy all in one irresistible bite. Each Brussels sprout is roasted until golden, then wrapped in bacon, glazed with a spicy maple sauce, and finished with toasted almonds for crunch. With just a few pantry staples, these warm little bites can turn any gathering into something memorable.
The first time I made these for Thanksgiving, they vanished faster than anything else on the table. My friends now request them for every potluck.
Ingredients
- Brussels sprouts: Fresh large ones roast up creamier and hold their shape for wrapping
- Bacon: Thick cut gives better structure and crispiness aim for a high quality smoked variety
- Olive oil: Enhances roasting and brings out the sprouts deepest flavor a fruity olive oil is best
- Salt and black pepper: Simple seasoning that heightens all other flavors
- Maple syrup: Pure maple syrup makes the glaze rich and sticky avoid imitation types
- Sriracha: Adds a sweet heat balanced perfectly by the maple try to use a fresh bottled sauce for the best kick
- Apple cider vinegar: Boosts the tang and keeps the glaze from being overly sweet raw unfiltered is my favorite
- Dijon mustard: Gives the sauce backbone and a subtle sharpness refrigerated Dijon for max flavor
- Sliced almonds: Toasted for extra crunch look for unbroken slices with a golden color
- Fresh parsley: Adds a pop of fresh color and herbal finish only use if leaves are bright and perky
Instructions
- Prepare the Brussels sprouts
- Trim the stem ends and remove any yellow leaves Halve each sprout for better roasting and easier wrapping
- Roast the sprouts
- Toss the halved sprouts with olive oil salt and pepper Make sure each cut side is coated Arrange cut side down on a parchment lined baking sheet for even browning Bake at 400 degrees until the edges are caramelized and starting to crisp about 15 minutes
- Wrap with bacon
- Once out of the oven let the sprouts cool for just a minute Each half gets wrapped tightly with a half strip of bacon and secured with a toothpick Tuck the bacon seam underneath so it stays put
- Bake the wrapped sprouts
- Arrange on a clean parchment lined sheet Give each piece a little space for optimal crispiness Bake again until the bacon is deeply colored and just crispy 10 to 12 minutes depending on thickness Rotate the tray halfway so nothing burns
- Make the glaze
- While the bacon roasts whisk maple syrup Sriracha vinegar and Dijon together until completely smooth This glaze should coat the back of a spoon Taste and adjust heat if you like things milder or bolder
- Glaze and garnish
- Move the hot bacon wrapped sprouts to a platter Drizzle immediately with the maple Sriracha glaze Shower toasted almonds on while sticky so they cling well Sprinkle parsley for color and serve while hot
Save Brussels sprouts always remind me of my grandmother’s winter suppers but I never enjoyed them this much until I layered on smoky bacon and that sweet spicy glaze. Now my nephew and I have a competition for who can grab the first bite.
Storage Tips
Leftovers store well in an airtight container in the fridge for up to four days Reheat in the oven at 350 degrees to re crisp the bacon avoid microwaving if possible as that softens the texture
Ingredient Substitutions
Swap almonds for pumpkin seeds or toasted sunflower seeds for a nut free option Turkey bacon can stand in for pork just be sure to brush with a bit of oil as it is leaner Maple syrup is key but honey or agave also work if needed
Serving Suggestions
These bites make the ultimate party snack and double as a side for roasted meats I also love them as a fun addition to holiday drinks spreads with everything from sparkling cider to bourbon sours
Cultural and Seasonal Notes
Brussels sprouts grow best in cool weather so this recipe is ideal from late fall through early spring Bacon and sweet maple echo classic winter flavors that comfort all ages This dish riffs on the Southern tradition of pairing pork with peppery greens
Save Serve these bites sizzling hot for maximum flavor and crunch. They will disappear fast so make a double batch if you are entertaining a crowd.
Recipe Questions
- → How spicy are these Brussels bites?
The heat level depends on the amount of Sriracha used. Adjust to taste for milder or spicier results.
- → Can I prepare these ahead of time?
Yes, you can roast the sprouts and cook bacon separately; assemble and add glaze just before serving for best texture.
- → What nut alternatives work for topping?
Pumpkin seeds or sunflower seeds can replace almonds for nut-free versions, adding crunch and flavor.
- → Are these bites suitable for a gluten-free diet?
Absolutely. All the ingredients are naturally gluten-free, perfect for guests with dietary restrictions.
- → What can I use instead of Sriracha?
Chili garlic sauce or your favorite hot sauce can be used to adjust heat and flavor.
- → How should I serve these at a party?
Serve warm on a platter with toothpicks for easy grabbing. Garnish with extra parsley for color.