Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
The first time I made pistachio milk at home, I was amazed at how creamy and nourishing it tasted even before adding espresso. This latte became my afternoon treat when I wanted something a little more special than regular coffee.
Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1 (or 2) tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk, 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)
Instructions
- Soak Pistachios:
- Place pistachios in water and soak overnight or at least 6 hours. Drain and rinse well.
- Blend Milk:
- Blend soaked pistachios with filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain Mixture:
- Strain through a nut milk bag or fine mesh sieve into a pitcher. Discard solids or save for baking.
- Heat Milk:
- Warm pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Prepare Espresso:
- Brew espresso or strong coffee.
- Assemble Latte:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each and stir gently to combine.
- Finish & Serve:
- Spoon froth on top and garnish with crushed pistachios. Serve immediately.
Save My family loves trying new coffee drinks and this latte was a big hit during Sunday brunch. Even my kids enjoyed the nutty aroma and creamy taste—especially with a sprinkle of crushed pistachios on top.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios) and caffeine (espresso or coffee). Double-check flavorings and sweeteners for hidden allergens.
Nutritional Information
Per serving: Calories 180, Total Fat 10 g, Carbohydrates 15 g, Protein 5 g
Save Enjoy this pistachio milk latte for a special afternoon pick-me-up or as a comforting treat with friends. Its beautiful color and nutty aroma truly impress every time.
Recipe Questions
- → How do I make smooth pistachio milk?
Soak raw pistachios overnight, blend with water and flavorings, then strain well using a nut milk bag for silkiness.
- → Can I substitute pistachio milk with another nut milk?
Yes, oat or almond milk can be used for a similar creamy texture, though the flavor will differ from pistachio.
- → Is this drink suitable for gluten-free diets?
Yes, all ingredients are naturally gluten-free. Confirm sweeteners and flavorings are safe if sensitive to allergens.
- → How can I make an iced version?
Chill the pistachio milk after preparing, then pour over ice and add coffee or espresso for a refreshing cold drink.
- → How should I garnish this latte?
Top with frothy pistachio milk and crushed pistachios. A sprinkle of cinnamon or cardamom adds extra flavor.
- → How long does pistachio milk last?
Store in the refrigerator for up to 3 days. Shake well before using, as natural separation may occur.