Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
I first tried pickle pizza at a local food festival and was pleasantly surprised by how well creamy sauce and crunchy pickles pair together. Since then, it has become my favorite choice whenever craving a twist on classic pizza night.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add Cheese & Toppings:
- Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish & Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save This pizza always brings everyone to the kitchen with its bold aroma and colors. Sharing slices and laughter with family turns any dinner into a playful occasion.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Nutritional Information (per serving)
Calories: 370, Total Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g
Allergen Information
Contains milk/dairy (crème fraîche, mozzarella) and gluten (pizza dough, unless using gluten-free). Always check labels if you have allergies.
Save Serve pickle pizza fresh from the oven for best flavor and texture. Experiment with cheese blends or extra pickles to suit your tastes.
Recipe Questions
- → What gives this pizza its tangy flavor?
Dill pickles and lemon zest combine with crème fraîche, providing a tangy and bright taste.
- → Can I substitute the crème fraîche?
Yes. Sour cream works as a substitute, offering a similar creamy texture and flavor profile.
- → Is this pizza vegetarian?
Yes. All ingredients are vegetarian; ensure you use vegetarian-friendly cheese if needed.
- → What cheese can I use besides mozzarella?
Try smoked gouda or provolone for a flavor variation; both melt well and complement pickles.
- → What type of dough works best?
Standard pizza dough (store-bought or homemade) is ideal. Use gluten-free dough for dietary needs.
- → How can I make the pizza extra tangy?
Add a drizzle of hot sauce or sprinkle chili flakes after baking for more zing and heat.