Olive Cherry Tomato Garland

Featured in: Party Snacks

This vibrant Mediterranean-inspired platter combines the fresh flavors of mixed cherry tomatoes, Kalamata and Castelvetrano olives, and creamy mozzarella and feta cheeses. Fresh herbs like basil and rosemary add aromatic notes, while artichoke hearts, roasted red peppers, and optional pine nuts create variety in texture and color. Arranged in a wreath-like shape, it’s perfect for effortless entertaining and pairs well with crusty bread or gluten-free crackers. A drizzle of olive oil and balsamic glaze enhances every bite.

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By Alex Ramirez

Updated on Fri, 12 Dec 2025 14:53:00 GMT

Vibrant Olive and Cherry Tomato Garland Board, bursting with fresh cherry tomatoes, olives, and cheese. | tastybattle.com

A vibrant, Mediterranean-inspired appetizer platter featuring a colorful array of olives, cherry tomatoes, cheeses, and fresh herbs, beautifully arranged in a festive garland shape—perfect for last-minute entertaining.

This appetizer board is a favorite for gatherings because it looks impressive but requires minimal effort to prepare.

Ingredients

Fresh Produce: 2 cups mixed cherry tomatoes (red, yellow, or orange) whole or halved, 1 cup seedless green grapes (optional for added sweetness), 1 cup fresh basil leaves, 1 cup fresh rosemary sprigs (for garnish)
Olives: 1 cup pitted Kalamata olives, 1 cup pitted green Castelvetrano olives
Cheese: 200 g fresh mozzarella balls (bocconcini or ciliegine), 100 g feta cheese cubed
Accompaniments: 1/2 cup marinated artichoke hearts quartered, 1/2 cup roasted red peppers sliced, 1/2 cup toasted pine nuts (optional), Crusty bread slices or gluten-free crackers for serving
Dressing (optional): 2 tbsp extra virgin olive oil, 1 tbsp balsamic glaze, Freshly ground black pepper to taste

Instructions

Arrange base:: Arrange the rosemary sprigs in a large circular wreath shape on a platter or wooden board to form the base of your garland.
Layer ingredients:: Layer cherry tomatoes mixed olives mozzarella balls feta cubes grapes (if using) artichoke hearts and roasted red peppers over the rosemary alternating colors and shapes for a festive look.
Add basil:: Tuck fresh basil leaves throughout the garland for aroma and color.
Top with nuts:: Sprinkle the pine nuts over the top if using.
Dress and season:: Drizzle with olive oil and balsamic glaze just before serving Finish with a grind of black pepper.
Serve:: Serve with slices of crusty bread or gluten-free crackers on the side.

This beautiful Olive and Cherry Tomato Garland Board is ready to serve with crusty bread for a delicious snack. | tastybattle.com

This recipe always brings the family together for a light and festive snack during summer evenings.

Variations

Omit cheeses for a vegan option or add sliced cured meats for non-vegetarian guests.

Serving Suggestions

Pair with a crisp Sauvignon Blanc or Pinot Grigio to complement the fresh flavors.

Storage

Best served fresh but can be refrigerated for up to 1 day; add dressing just before serving.

Festive Olive and Cherry Tomato Garland Board arrangement, overflowing with Mediterranean flavors and fresh herbs. | tastybattle.com

This garland board is the perfect final touch for effortless entertaining and fresh Mediterranean flavor.

Olive Cherry Tomato Garland

Mediterranean platter featuring olives, cherry tomatoes, cheeses, and herbs arranged in a festive shape.

Prep duration

15 min

Complete duration

15 min

Created by Alex Ramirez

Type Party Snacks

Skill level Easy

Heritage Mediterranean

Output 6 Portions

Nutritional specifications Meat-free, Without gluten

Components

Fresh Produce

01 2 cups mixed cherry tomatoes (red, yellow, or orange), whole or halved

02 1 cup seedless green grapes (optional)

03 1 cup fresh basil leaves

04 1 cup fresh rosemary sprigs (for garnish)

Olives

01 1 cup pitted Kalamata olives

02 1 cup pitted green Castelvetrano olives

Cheese

01 7 oz fresh mozzarella balls (bocconcini or ciliegine)

02 3.5 oz feta cheese, cubed

Accompaniments

01 1/2 cup marinated artichoke hearts, quartered

02 1/2 cup roasted red peppers, sliced

03 1/2 cup toasted pine nuts (optional)

04 Crusty bread slices or gluten-free crackers, for serving

Dressing (optional)

01 2 tbsp extra virgin olive oil

02 1 tbsp balsamic glaze

03 Freshly ground black pepper, to taste

Directions

Phase 01

Prepare the Garland Base: Arrange rosemary sprigs in a large circular wreath shape on a serving platter or wooden board.

Phase 02

Layer Ingredients: Alternately arrange cherry tomatoes, mixed olives, mozzarella balls, feta cubes, grapes (if using), artichoke hearts, and roasted red peppers over the rosemary base to create a colorful garland.

Phase 03

Add Fresh Herbs: Distribute fresh basil leaves throughout the arrangement for aroma and visual appeal.

Phase 04

Sprinkle Nuts: Scatter toasted pine nuts over the top if desired.

Phase 05

Finish with Dressing: Just before serving, drizzle extra virgin olive oil and balsamic glaze over the garland, then season with freshly ground black pepper.

Phase 06

Serve: Accompany with crusty bread slices or gluten-free crackers on the side.

Necessary tools

Large serving platter or wooden board
Small bowls for marinated items
Sharp knife
Serving tongs

Allergy details

Review each component for potential allergens and seek professional healthcare advice if uncertain.

Contains dairy from mozzarella and feta cheeses.
May contain nuts if pine nuts are used.
Gluten may be present if served with regular bread; use gluten-free crackers if required.

Nutrient breakdown (each portion)

These values are estimates only and shouldn't replace professional medical guidance.

Energy: 220
Fats: 14 g
Carbohydrates: 12 g
Proteins: 9 g