Save A quick and delightful single-serve chocolate cake made in minutes, perfect for satisfying sweet cravings without eggs.
I first discovered mug cakes when craving dessert late at night and realized I could whip up a decadent treat in just a few minutes with a few pantry staples. It quickly became my go-to emergency chocolate fix.
Ingredients
- All-purpose flour: 4 tbsp
- Unsweetened cocoa powder: 2 tbsp
- Granulated sugar: 3 tbsp
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk: 3 tbsp (dairy or plant-based)
- Vegetable oil: 2 tbsp
- Vanilla extract: 1/4 tsp
- Chocolate chips or chopped chocolate: 1 tbsp (optional)
- Chopped nuts: 1 tbsp (optional)
Instructions
- Mix Dry Ingredients:
- In a large microwave-safe mug (at least 12 oz) whisk together flour cocoa powder sugar baking powder and salt until well combined.
- Add Wet Ingredients:
- Add milk vegetable oil and vanilla extract. Mix thoroughly with a fork or small whisk until smooth and no dry pockets remain.
- Optional Stir-In:
- Stir in chocolate chips or nuts if using.
- Microwave:
- Microwave on high for 1 minute and 30 seconds to 2 minutes until the cake has risen and the center is just set.
- Cool & Serve:
- Let cool for 1-2 minutes before eating directly from the mug.
Save My family loves customizing each mug cake with a scoop of ice cream on top or chopped nuts mixed in. It's our favorite quick dessert to make together after dinner.
Required Tools
Large microwave-safe mug (at least 12 oz) fork or small whisk measuring spoons
Allergen Information
Contains wheat (gluten) possible dairy (if using regular milk) and soy (if using chocolate chips with soy lecithin). For gluten-free use gluten-free flour for dairy-free use plant-based milk.
Nutritional Information
Per serving: 340 calories 15 g total fat 48 g carbohydrates 5 g protein
Save Use a sturdy mug and enjoy warm for best flavor and texture. This is the perfect dessert for when you want something sweet fast.
Recipe Questions
- → Can I use plant-based milk for this mug cake?
Yes, plant-based milks like almond or soy work well, maintaining the cake's texture and moisture.
- → How can I add extra flavor to the chocolate cake?
Try adding a pinch of instant coffee or topping with whipped cream or chocolate sauce for richer taste.
- → What is the best mug size to use?
Use a microwave-safe mug of at least 12 oz to allow the cake to rise without spilling.
- → Can I make this gluten-free?
Substitute all-purpose flour with gluten-free flour to accommodate gluten sensitivities.
- → Is it possible to include nuts or chocolate chips?
Yes, stirring in chopped nuts or chocolate chips before microwaving adds extra texture and flavor.