Mediterranean chicken patties (Print View)

Tender chicken patties infused with feta, olives, herbs and sun-kissed Mediterranean flavors.

# Components:

→ For the Patties

01 - 1 lb ground chicken
02 - 1/2 cup crumbled feta cheese
03 - 1/4 cup fresh parsley, cilantro, or mint, chopped
04 - 1/2 cup diced tomatoes
05 - 1/4 cup Kalamata or green olives, chopped
06 - 1 medium red onion, finely diced
07 - 2 cloves garlic, minced
08 - 1/2 cup breadcrumbs
09 - 1 large egg
10 - 2 tablespoons olive oil or avocado oil
11 - Salt and freshly ground black pepper to taste

→ For Serving

12 - 1/4 cup extra feta cheese, crumbled
13 - 1 cup sliced cucumbers
14 - 1/2 cup chopped tomatoes
15 - 1/4 cup fresh herbs, chopped

# Directions:

01 - In a large mixing bowl, combine ground chicken, crumbled feta, chopped herbs, minced garlic, and beaten egg. Mix gently until just combined.
02 - Fold in diced tomatoes, chopped olives, diced onion, and breadcrumbs. Season generously with salt and pepper.
03 - Divide mixture into 4 equal portions. Shape into patties approximately 3/4 inch thick.
04 - Place patties on a plate and refrigerate for 15 minutes to firm them up.
05 - Heat olive oil in a large skillet over medium-high heat until shimmering.
06 - Add chilled patties to the skillet. Cook for 5 to 6 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F.
07 - Remove from skillet and let rest for 2 minutes.
08 - Serve warm, garnished with extra feta, cucumbers, tomatoes, and fresh herbs as desired.

# Expert Advice:

01 -
  • Bursting with Flavor: A perfect blend of Kalamata olives, feta, and fresh garlic.
  • Quick and Simple: Takes only 12 minutes to cook and uses basic kitchen tools.
  • Healthy Choice: High in protein and easily adaptable for gluten-free diets.
02 -
  • Make Ahead: You can form the patties and keep them refrigerated for up to 24 hours before cooking, making dinner prep a breeze.
  • Tomato Choice: Use sun-dried tomatoes instead of fresh ones for a more concentrated, savory flavor.
  • Don't Crowd the Pan: Cook in batches if necessary to ensure each patty gets a beautiful golden crust.
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