Save An elegant and luxurious charcuterie board featuring cured venison, artisan cheeses, fruits, and gourmet accompaniments—perfect for special gatherings and festive occasions.
This platter has become my go-to for impressing guests at holiday parties and casual get-togethers alike.
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Ingredients
- Cured Meats: 120 g sliced cured venison (e.g., venison bresaola or smoked venison), 80 g wild boar salami, 80 g duck breast prosciutto
- Cheeses: 100 g aged comté sliced, 100 g goat cheese log sliced, 80 g blue cheese crumbled
- Fresh & Dried Fruits: 1 small bunch of red grapes, 1 small pear thinly sliced, 50 g dried figs halved, 30 g dried cranberries
- Nuts & Accompaniments: 40 g toasted walnuts, 40 g marcona almonds, 2 tbsp wildflower honey, 2 tbsp fig jam, Cornichons and pickled onions to taste, Assorted olives
- Bread & Crackers: 1 fresh baguette sliced, 100 g artisanal seed crackers
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Instructions
- Step 1:
- Arrange the cured venison, wild boar salami, and duck prosciutto artfully on a large wooden board or platter.
- Step 2:
- Place cheese selections in separate clusters, spacing them between the meats.
- Step 3:
- Fill spaces with bunches of grapes, pear slices, dried figs, and cranberries.
- Step 4:
- Scatter toasted walnuts and marcona almonds around the board.
- Step 5:
- Add small bowls of wildflower honey, fig jam, olives, cornichons, and pickled onions.
- Step 6:
- Serve with sliced baguette and seed crackers on the side or around the platter.
- Step 7:
- Garnish with fresh herbs (such as rosemary or thyme) for a festive touch if desired.
- Step 8:
- Serve immediately and enjoy at room temperature.
Save This platter sparks wonderful conversations and fond memories whenever shared with family and friends.
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Required Tools
Large wooden or slate serving board, Cheese knives, Small bowls for accompaniments, Bread knife
Allergen Information
Contains: Dairy (cheese), Tree nuts (walnuts, almonds), Gluten (baguette crackers use gluten-free alternatives as needed)
Nutritional Information
Calories: 410, Total Fat: 25 g, Carbohydrates: 28 g, Protein: 20 g per serving
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Assemble with care to create a visually stunning spread. Enjoy the blend of flavors and textures in every bite.
Recipe Questions
- → What meats are ideal for this platter?
Cured venison like bresaola or smoked varieties work beautifully, combined with wild boar salami and duck prosciutto for variety and depth.
- → How should the cheeses be served?
Slice aged comté and goat cheese logs, crumble blue cheese, and arrange them in clusters between the meats for visual appeal.
- → What fruits complement the savory elements?
Red grapes, thinly sliced pears, dried figs, and cranberries add sweetness and texture that balance the savory cured meats and cheeses.
- → Are there any recommended accompaniments?
Toasted walnuts, marcona almonds, wildflower honey, fig jam, olives, cornichons, and pickled onions create flavor contrasts and added richness.
- → How should the platter be served?
Arrange items artfully on a large wooden board with sliced baguette and seed crackers on the side, and garnish with herbs like rosemary or thyme if desired.
- → Can this platter be adapted for gluten-free diets?
Yes. Use gluten-free breads or crackers to maintain the gluten-free option without compromising the overall presentation and taste.
