Save A festive, visually stunning cheese platter arranged in the shape of a holiday wreath, featuring a variety of cheeses, cured meats, fresh fruits, and herbs perfect for entertaining.
This cheese platter has become my go-to for holiday gatherings because it always impresses guests and requires minimal effort to assemble.
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Ingredients
- Cheeses: 150 g Brie cut into wedges, 150 g Aged Cheddar cubed, 100 g Goat cheese rolled into small balls, 100 g Blue cheese crumbled
- Meats (optional omit for vegetarian): 100 g Prosciutto folded, 100 g Salami sliced
- Fresh Fruits: 1 cup red grapes, 1 cup green grapes, 1/2 cup dried apricots, 1/2 cup pomegranate seeds
- Accompaniments: 1/2 cup mixed olives, 1/2 cup roasted nuts (almonds walnuts or pecans), 1/2 cup mini pickles (cornichons)
- Garnishes: 2 sprigs fresh rosemary, 2 sprigs fresh thyme, Fresh cranberries (for color optional)
- Serving: Assorted crackers and/or sliced baguette
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Instructions
- Arrange Platter:
- Arrange a large round platter or board as your base.
- Add Herbs:
- Lay fresh rosemary and thyme around the edge to form the wreaths foliage.
- Place Cheeses:
- Evenly distribute the cheeses in clusters around the wreath spacing out colors and textures.
- Add Meats:
- Add cured meats in folds or rosettes between cheese clusters (if using).
- Add Fruits:
- Tuck grapes apricots and pomegranate seeds among the cheese and meats for color and sweetness.
- Fill Gaps:
- Fill gaps with olives nuts and mini pickles.
- Garnish:
- Scatter fresh cranberries for a festive touch if desired.
- Add Crackers:
- Arrange crackers and/or baguette slices around or beside the wreath.
- Serve:
- Serve immediately or cover and refrigerate until ready to serve.
Save This platter has brought our family together during holidays with its inviting and festive look and delicious flavors everyone loves.
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Required Tools
Large round serving platter or board, Small bowls for olives nuts or spreads, Cheese knives, Small tongs optional
Allergen Information
Contains Milk (cheese), Tree nuts (if using), Wheat (if serving with regular crackers/bread). Some cured meats may contain gluten or other allergens check labels. For nut allergies omit nuts or substitute with seeds.
Nutritional Information
Per serving (estimated): Calories 320, Total Fat 21 g, Carbohydrates 15 g, Protein 13 g.
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This holiday wreath cheese platter is the perfect centerpiece that combines easy prep with festive charm.
Recipe Questions
- → How should I arrange the cheeses for visual appeal?
Distribute cheeses in clusters around the wreath, spacing different colors and textures evenly to create contrast and visual interest.
- → What herbs best complement the holiday wreath presentation?
Fresh rosemary and thyme sprigs are ideal for outlining the wreath, adding fragrance and an elegant festive touch.
- → Can I make this platter suitable for vegetarians?
Yes, simply omit the cured meats and add extra cheeses, nuts, or roasted vegetables to maintain variety and flavor.
- → What fruits work well in this wreath display?
Red and green grapes, dried apricots, and pomegranate seeds offer vibrant colors and balance savory elements with sweetness.
- → How do I keep the platter fresh before serving?
Cover the arranged platter and refrigerate until ready to serve, then bring it to room temperature for best flavor.
- → Are there suggested accompaniments to enhance the platter?
Assorted crackers and sliced baguette work well, and additions like honey or fig jam can add sweet or spicy notes.
