Save A playful and healthy vegetable platter arranged to resemble the Grinchs face, perfect for holiday gatherings and kids parties.
This platter always brings smiles and makes holiday parties extra special
Ingredients
- Vegetables: 2 cups broccoli florets, 2 cups sugar snap peas, 1 large English cucumber sliced into rounds, 1 green bell pepper sliced into strips, 1 cup green grapes, 1 small yellow bell pepper for eyes, 1 large black olive for pupils, ½ cup cherry tomatoes for hat and mouth, 3-4 slices red bell pepper for hat and mouth, 2-3 cauliflower florets for hat trim, 1 small carrot for nose and facial accents
- Dip: 1 cup ranch or hummus optional for serving
Instructions
- Step 1:
- On a large platter, outline the Grinchs face shape using broccoli florets leaving space at the top for the Santa hat.
- Step 2:
- Fill the face area inside the outline with cucumber rounds and sugar snap peas in an even layer.
- Step 3:
- Create the Grinchs eyebrows cheekbones and chin accents using thin strips of green bell pepper and carrot.
- Step 4:
- Form the Santa hat at the top of the face with cherry tomatoes and red bell pepper slices adding cauliflower florets for the hat trim.
- Step 5:
- For the eyes cut two oval shapes from the yellow bell pepper and place them where the eyes should be. Slice the black olive into small rounds and position in the center of each yellow oval for pupils.
- Step 6:
- Use a small carrot piece or a grape tomato for the nose.
- Step 7:
- Arrange thin strips of red bell pepper or cherry tomato halves to shape the Grinchs mischievous smile.
- Step 8:
- Scatter green grapes around the outer edges for extra color and snacking.
- Step 9:
- Serve with ranch or hummus dip on the side.
Save This recipe creates joyful moments for family and friends during holidays
Required Tools
Large serving platter Paring knife Small bowls for dip
Allergen Information
Contains Possible dairy if using ranch dip May contain Sulfites in olives check dip ingredients for allergens Always double-check labels for gluten or other allergen contamination
Nutritional Information
Calories 65 Total Fat 1.5 g Carbohydrates 13 g Protein 2.5 g per serving
Save This festive veggie platter is a delightful centerpiece sure to please all ages
Recipe Questions
- → What vegetables are used to create the Grinch face?
Broccoli outlines the face, cucumber rounds and sugar snap peas fill the interior, with bell peppers, cherry tomatoes, cauliflower, and carrots adding detailed facial features.
- → Can this platter be made vegan-friendly?
Yes, replacing ranch dip with hummus or a dairy-free alternative keeps it vegan-friendly without changing the vegetable arrangement.
- → Are there any suggested alternatives for the facial features?
Snap peas or green beans can replace some features, and pretzel sticks or olives can add playful details like eyebrows.
- → How long does it take to prepare the veggie platter?
Preparation takes approximately 25 minutes, with no cooking time required, making it quick and easy to assemble.
- → What dip pairs well with this vegetable display?
Ranch or hummus serve as classic accompaniments, with options for dairy-free dips to suit dietary preferences.