Gingerbread Matcha Smoothie Bowl (Print View)

A vibrant, spiced smoothie bowl featuring matcha and gingerbread flavors topped with granola and fresh fruit.

# Components:

→ Smoothie Base

01 - 2 frozen bananas, sliced
02 - 1 cup unsweetened almond milk
03 - 1/2 cup rolled oats, gluten-free if needed
04 - 1 tablespoon almond butter
05 - 1 teaspoon matcha powder
06 - 1 teaspoon ground ginger
07 - 1/2 teaspoon ground cinnamon
08 - 1/4 teaspoon ground nutmeg
09 - 1/4 teaspoon ground cloves
10 - 1 teaspoon vanilla extract
11 - 1 tablespoon maple syrup, optional

→ Toppings

12 - 1/4 cup granola, gluten-free if needed
13 - 1 tablespoon chopped candied ginger
14 - 1 tablespoon mini gingerbread cookies or crumbles
15 - 2 teaspoons chia seeds
16 - Fresh fruit such as sliced banana and berries
17 - Light sprinkle of ground cinnamon

# Directions:

01 - Place frozen bananas, almond milk, oats, almond butter, matcha powder, ground ginger, cinnamon, nutmeg, cloves, vanilla extract, and maple syrup into a high-speed blender.
02 - Process until the mixture is smooth and creamy, adding extra almond milk if necessary to achieve desired consistency.
03 - Pour the prepared mixture evenly into two serving bowls.
04 - Garnish with granola, chopped candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit.
05 - Sprinkle ground cinnamon over the bowls and serve immediately.

# Expert Advice:

01 -
  • Cozy gingerbread cookie flavors
  • Rich in antioxidants from matcha
02 -
  • Contains nuts substitute with seed butter and oat or soy milk if nut-free is required
  • Contains oats use certified gluten-free oats if required
03 -
  • Use certified gluten-free oats to keep it gluten-free
  • Adjust spice levels to your preference
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