Save A vibrant, nourishing smoothie bowl combining the cozy flavors of gingerbread cookies with the antioxidant goodness of matcha—perfect for a festive breakfast treat.
I enjoy making this smoothie bowl during the holidays it brings festive cheer to breakfast.
Ingredients
- Smoothie Base: 2 frozen bananas, sliced 1 cup unsweetened almond milk (or milk of choice) 1/2 cup rolled oats (gluten-free if needed) 1 tablespoon almond butter 1 teaspoon matcha powder 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 teaspoon vanilla extract 1 tablespoon maple syrup (optional adjust to taste)
- Toppings: 1/4 cup granola (gluten-free if needed) 1 tablespoon chopped candied ginger 1 tablespoon mini gingerbread cookies or cookie crumbles 2 teaspoons chia seeds Fresh fruit (e.g., sliced banana, berries) Sprinkle of ground cinnamon
Instructions
- Step 1:
- Add the frozen bananas almond milk oats almond butter matcha powder ginger cinnamon nutmeg cloves vanilla extract and maple syrup to a high-speed blender.
- Step 2:
- Blend until smooth and creamy If needed add a splash more almond milk to reach your desired consistency.
- Step 3:
- Pour the smoothie into two bowls.
- Step 4:
- Arrange granola candied ginger gingerbread cookie crumbles chia seeds and fresh fruit on top.
- Step 5:
- Finish with a light sprinkle of ground cinnamon Serve immediately.
Save This smoothie bowl recipe has become a family favorite especially during the holiday season.
Notes
For extra protein add a scoop of vanilla or unflavored protein powder to the smoothie base Swap almond butter with peanut or cashew butter if desired Make it vegan by ensuring all toppings and granola are plant-based Adjust spices to taste for a stronger or milder gingerbread flavor
Required Tools
High-speed blender Measuring cups and spoons Serving bowls Knife and cutting board (for toppings)
Allergen Information
Contains nuts (almond butter almond milk) substitute with seed butter and oat or soy milk if nut-free is required Contains oats use certified gluten-free oats if required Contains possible gluten in granola and cookie toppings—choose gluten-free versions as necessary Always check ingredient labels for allergens
Save This smoothie bowl is a delicious holiday breakfast that is both nutritious and festive.
Recipe Questions
- → Can I make this smoothie bowl vegan?
Yes, ensure that all toppings like granola and cookie crumbles are plant-based and avoid any dairy ingredients.
- → What can I substitute for almond butter?
Peanut butter or cashew butter make great alternatives depending on your taste preference.
- → How do I keep the bowl gluten-free?
Use certified gluten-free oats and granola, and select gluten-free cookie toppings if desired.
- → Can the sweetness be adjusted?
Absolutely; the maple syrup is optional and can be added or omitted to suit your sweetness preference.
- → What tools are needed for preparation?
A high-speed blender is essential to achieve the creamy base, along with basic measuring tools and bowls for serving.