Save Crisp, slender biscotti infused with festive spices, dried fruits, and nuts—they're perfect for holiday snacking or as homemade edible gifts for loved ones.
I first made these festive biscotti thins for a holiday cookie swap and they disappeared within minutes because everyone loved the blend of spices and cheerful add-ins.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Large eggs: 2
- Granulated sugar: 2/3 cup (130 g)
- Vegetable oil: 1/4 cup (60 ml)
- Pure vanilla extract: 1 teaspoon
- Almond extract: 1/2 teaspoon
- Dried cranberries: 1/2 cup (70 g)
- Unsalted shelled pistachios (roughly chopped): 1/2 cup (60 g)
- Sliced almonds: 1/3 cup (40 g)
- Chopped dried apricots: 1/3 cup (50 g)
Instructions
- Prepare Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- Whisk together flour, baking powder, salt, cinnamon, and nutmeg in a medium bowl.
- Combine Wet Ingredients:
- In a large bowl, beat eggs and sugar until pale and slightly thickened. Add oil, vanilla, and almond extract, mixing well.
- Form Dough:
- Gradually stir in dry ingredients until just combined. Fold in cranberries, pistachios, almonds, and apricots.
- Shape Logs:
- Divide dough in half. With lightly floured hands, shape each half into a log about 12 inches (30 cm) long and 2 inches (5 cm) wide on the baking sheet.
- First Bake:
- Bake for 20 to 22 minutes, until logs are lightly golden and firm. Remove from oven and cool for 10 minutes.
- Slice Logs:
- Reduce oven temperature to 300°F (150°C). Slice logs diagonally into 1/4-inch (0.6 cm) thins using a serrated knife. Lay slices cut side down on the baking sheet.
- Second Bake:
- Bake slices for 8 to 10 minutes, flip, and bake another 8 to 10 minutes until crisp and golden.
- Cool:
- Cool biscotti completely on a wire rack before storing.
Save Our family enjoys making batches together and packaging them as sweet gifts for teachers and neighbors each year.
Required Tools
Mixing bowls, whisk, baking sheet, parchment paper, serrated knife, wire rack
Allergen Information
Contains eggs, wheat, and tree nuts—always verify dried fruit and nut labels for cross-contamination if allergic.
Nutritional Information
Per serving: 80 calories, 3 g fat, 12 g carbohydrates, 2 g protein
Save Serve biscotti with coffee, tea, or dessert wine for a cozy finish to any holiday gathering.
Recipe Questions
- → How can I make the biscotti thins extra crisp?
Slice logs thinly and bake the slices twice, flipping halfway. Cooling on a wire rack ensures crunchiness.
- → Can I substitute other nuts or dried fruits?
Yes, swap almonds, pistachios, or cranberries for other nuts and dried fruits like hazelnuts or cherries.
- → What drinks pair well with these thins?
Serve with coffee, tea, or dessert wine to complement the spices and fruits in the biscotti thins.
- → What makes these perfect for gifting?
The crisp texture and festive flavors, along with tidy stacking, make them ideal for packaging as sweet holiday gifts.
- → How do I store biscotti thins for freshness?
Cool completely, then store in an airtight container to preserve texture for up to two weeks.
- → How do I prevent crumbling while slicing?
Allow logs to cool slightly and use a sharp serrated knife for clean, thin slices.