Save Crispy tortilla chips layered with tangy dill pickles, zesty margarita-inspired cheese sauce, and fresh toppings. A bold, playful fusion perfect for sharing.
When I served these nachos at a family game night, everyone was surprised by how much they loved the crisp, tangy punch of pickles with creamy cheese. It's become our go-to for when we want something out of the ordinary and fun.
Ingredients
- Chips & Pickles: 200 g (7 oz) tortilla chips, 150 g (about 1 cup) dill pickles, sliced
- Margarita Cheese Sauce: 1 tbsp unsalted butter, 1 tbsp all-purpose flour, 250 ml (1 cup) whole milk, 150 g (1 ½ cups) shredded Monterey Jack cheese, 60 g (½ cup) shredded sharp cheddar cheese, 2 tbsp tequila (optional), 2 tsp fresh lime juice, 1 tsp finely grated lime zest, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp ground cumin, Freshly ground black pepper, to taste
- Toppings: 2 tbsp chopped fresh dill, 2 tbsp chopped fresh cilantro, 1 jalapeño, thinly sliced (optional), 1 small red onion, thinly sliced, 1 small tomato, diced, Lime wedges, for serving, Sea salt, for garnish
Instructions
- Prep Chips:
- Preheat oven to 200°C (400°F). Arrange tortilla chips on a large baking sheet.
- Make Cheese Sauce:
- In a saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute. Gradually whisk in milk, stirring until thickened (about 2 to 3 minutes).
- Add Cheese & Flavor:
- Lower heat, add both cheeses, stirring until smooth. Stir in tequila (if using), lime juice, lime zest, garlic powder, onion powder, cumin, and black pepper. Remove from heat.
- Layer Nachos:
- Scatter sliced pickles evenly over the tortilla chips. Drizzle hot cheese sauce generously on top.
- Bake:
- Bake nachos for 5 to 6 minutes, until the cheese bubbles and chips are golden at the edges.
- Top & Serve:
- Remove from oven. Top with dill, cilantro, jalapeño, red onion, and tomato. Sprinkle with sea salt. Serve immediately with lime wedges.
Save My kids love helping layer the nachos and scattering the pickles. It turns into a fun, interactive meal that gets everyone at the table together and laughing.
Required Tools
Baking sheet, saucepan, whisk, knife & cutting board
Allergen Information
Contains: Dairy (milk, cheese), Gluten (flour, some tortilla chips). Some commercial tortilla chips may contain traces of soy or other allergens. Always check labels.
Nutritional Information
Per serving: Calories: 420, Total Fat: 21 g, Carbohydrates: 44 g, Protein: 13 g
Save Serve these nachos immediately for the best texture and flavor. Gather everyone around and enjoy this playful, pickle-packed twist.
Recipe Questions
- → What makes the cheese sauce margarita-inspired?
The cheese sauce includes lime juice, lime zest, and optional tequila, echoing classic margarita flavors and providing tangy, zesty notes.
- → Can I use non-dairy cheese for this dish?
Yes, plant-based cheese alternatives can replace traditional cheese, altering the flavor and texture. Ensure it melts smoothly for best results.
- → How do I keep nachos from getting soggy?
Drizzle the cheese sauce only when ready to eat and bake briefly to crisp the chips. Serve immediately to maintain crunchiness.
- → Is the tequila necessary?
No, tequila can be omitted for a non-alcoholic version. Lime zest and juice will still provide bright margarita-inspired flavors.
- → Are pickles a suitable topping for nachos?
Yes, pickles provide tang and crunch, complementing creamy cheese and balancing rich flavors with their sharpness.
- → What proteins can I add for variety?
Grilled chicken, black beans, or avocado can be added to increase protein content, making it heartier and more balanced.