Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I came up with this cucumber salad when I wanted something crisp and cool to lighten up a weeknight grilled dinner—now it's often the star of our table.
Ingredients
- Vegetables: 2 large cucumbers, thinly sliced, 1 small red onion, thinly sliced, 1 medium carrot, julienned, 2 scallions, finely sliced, 1 tablespoon fresh cilantro, chopped
- Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (use gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove, finely minced, 1 teaspoon grated fresh ginger, 1 small red chili, thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
Instructions
- Combine vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Make dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, garlic, ginger, and chili if using.
- Toss salad:
- Pour the dressing over the vegetables and toss well to coat.
- Flavor meld:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Garnish:
- Sprinkle with toasted sesame seeds just before serving.
Save This salad quickly became a family favorite, especially on humid summer days when everyone comes together for fast, fresh meals in the backyard.
Recipe Variations
Swap in thinly sliced radish or bell pepper for more crunch, or try adding fresh mint alongside cilantro for added freshness.
Serving Suggestions
Pair this salad with grilled meats, seafood, or tofu, or serve as a light appetizer before an Asian-inspired meal.
Required Tools
You will need a sharp knife, cutting board, mixing bowls, and a whisk or fork for easy preparation.
Save Enjoy this cucumber salad chilled for extra refreshment—it's sure to add a splash of color and crunch to your meal.
Recipe Questions
- → Can I use a different oil if I don't have sesame oil?
You can substitute with another neutral oil, but sesame oil provides the signature nutty flavor. Toasted sesame oil is best for depth.
- → Is there a vegetarian option for fish sauce?
Replace fish sauce with vegetarian fish sauce or increase soy sauce for similar umami and saltiness.
- → How do I keep cucumber slices crisp?
Thinly slice cucumbers and toss with dressing just before serving for maximum crunch. Avoid letting salad sit too long.
- → Can I make this salad ahead of time?
Prepare vegetables and dressing separately up to a day ahead. Toss together 10–15 minutes before serving.
- → What proteins pair well?
Enjoy alongside grilled chicken, shrimp, beef, tofu, or tempeh for a complete, balanced meal.
- → How spicy is the salad?
Red chili adds mild heat. Adjust quantity or omit for desired spice level.