Golden egg rolls stuffed with shredded chicken, ham, and cheese, ideal for snacks or party bites.
# Components:
→ Chicken Filling
01 - 2 cups cooked chicken breast, finely shredded
02 - 1/2 cup cooked ham, diced
03 - 1 cup cream cheese, softened
04 - 1/2 cup grated mature cheddar cheese
05 - 2 tablespoons chopped fresh parsley
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - 1/2 teaspoon black pepper
09 - 1/2 teaspoon salt
→ Egg Rolls
10 - 12 egg roll wrappers
11 - 1 large egg, beaten (for sealing)
→ For Frying
12 - Vegetable oil, for deep frying
# Directions:
01 - In a large bowl, combine shredded chicken, diced ham, cream cheese, cheddar, parsley, garlic powder, onion powder, black pepper, and salt; mix until well incorporated.
02 - Place an egg roll wrapper on a flat surface with one corner facing you; spoon about 2 tablespoons of filling onto center.
03 - Fold bottom corner over filling, then fold sides inward and tightly roll up; brush beaten egg on top corner to seal. Repeat for all wrappers.
04 - Heat vegetable oil in a deep fryer or large pot to 350°F (180°C).
05 - Fry egg rolls in batches for 3 to 4 minutes, turning occasionally until golden brown and crisp; drain on paper towels.
06 - Serve hot, optionally with creamy dipping sauce or ketchup.
