Crispy Chicken Greggs Egg Rolls

A delicious fusion snack inspired by Greggs iconic chicken bakes wrapped in a crispy egg roll shell Perfect for parties snacks or as a creative appetizer

This cozy chicken stew reminds me of family gatherings where everyone would eagerly wait for another serving

Ingredients

• Chicken Filling: 2 cups cooked chicken breast finely shredded 1/2 cup cooked ham diced 1 cup cream cheese softened 1/2 cup grated mature cheddar cheese 2 tbsp chopped fresh parsley 1 tsp garlic powder 1 tsp onion powder 1/2 tsp black pepper 1/2 tsp salt
• Egg Rolls: 12 egg roll wrappers 1 large egg beaten (for sealing)
• For Frying: Vegetable oil for deep frying

Instructions

Step 1:

In a large bowl combine the shredded chicken diced ham cream cheese cheddar cheese parsley garlic powder onion powder black pepper and salt Mix thoroughly until evenly combined

Step 2:

Lay an egg roll wrapper on a clean surface with one corner pointing towards you Place about 2 tablespoons of the chicken mixture in the center

Step 3:

Fold the bottom corner over the filling then fold in the sides and roll up tightly Brush the top corner with beaten egg to seal Repeat with remaining wrappers and filling

Step 4:

Heat vegetable oil in a deep fryer or large pot to 180°C (350°F)

Step 5:

Fry the egg rolls in batches for 3 4 minutes turning occasionally until golden brown and crispy Drain on paper towels

Step 6:

Serve hot optionally with a creamy dipping sauce or ketchup

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Making these egg rolls together has become a fun family tradition that everyone looks forward to

Required Tools

Mixing bowl Spoon or spatula Deep fryer or large heavy bottomed pot Tongs Paper towels

Allergen Information

Contains Eggs Milk (cheese cream cheese) Wheat (egg roll wrappers) May contain Soy (check wrapper ingredients) Gluten (in wrappers) Contains meat (chicken ham) Always check packaging for hidden allergens

Nutritional Information

Calories 210 Total Fat 12 g Carbohydrates 15 g Protein 11 g per egg roll

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Enjoy these crispy chicken Greggs egg rolls fresh for the best taste and texture

Recipe Questions

→ What is the best way to achieve crispy egg rolls?

Deep frying at 180°C (350°F) until golden ensures a crunchy shell, but baking at 200°C can also yield a crisp texture with less oil.

→ Can I substitute ingredients in the filling?

Yes, ham can be replaced with cooked bacon or omitted for a purely chicken filling without affecting the texture much.

→ How should I store leftover egg rolls?

Store cooled egg rolls in an airtight container in the refrigerator and reheat in an oven or air fryer for best crispiness.

→ What dipping sauces pair well with these egg rolls?

Creamy sauces like ranch or garlic mayo, as well as ketchup or sweet chili sauce, complement the savory filling nicely.

→ Are these egg rolls suitable for vegetarians?

No, they contain chicken and ham, both meat ingredients, making them unsuitable for vegetarian diets.