Cozy Peppermint Matcha Latte (Print View)

Creamy blend of matcha and peppermint for warm, comforting winter moments.

# Components:

→ Matcha Base

01 - 2 teaspoons high-quality matcha powder
02 - 1/4 cup hot water (approximately 175°F)

→ Milk & Sweetener

03 - 2 cups milk of choice (dairy, oat, almond, or soy)
04 - 2 tablespoons maple syrup or honey, adjust to taste

→ Peppermint Flavor

05 - 1/4 teaspoon pure peppermint extract

→ Topping (Optional)

06 - Whipped cream (dairy or plant-based)
07 - Crushed peppermint candies or sprinkles

# Directions:

01 - Sift matcha powder into a small bowl to remove lumps.
02 - Add hot water to matcha and whisk until smooth and frothy using a bamboo whisk or milk frother.
03 - Warm milk over medium-low heat until steaming without boiling, then stir in maple syrup or honey and peppermint extract.
04 - Froth the milk vigorously with a frother or whisk until foamy.
05 - Divide matcha mixture between two mugs and pour hot, frothed peppermint milk over it.
06 - Top with whipped cream and crushed peppermint candies if desired. Serve immediately.

# Expert Advice:

01 -
  • Earthy matcha flavor balanced with cool peppermint
  • Perfect for cozy winter mornings
02 -
  • Adjust peppermint extract to taste, starting with less if sensitive to strong mint flavors
  • Use plant-based milk and vegan whipped topping for a vegan version
03 -
  • Sift matcha powder before mixing to avoid lumps
  • Warm milk gently to avoid burning and preserve sweetness
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