Save A festive, creamy latte that combines earthy matcha with cool peppermint, perfect for cozy winter mornings or holiday gatherings.
This peppermint matcha latte quickly became a holiday favorite in my home, warming up chilly mornings with its creamy goodness.
Ingredients
- Matcha Base: 2 tsp high-quality matcha powder, 1/4 cup hot (not boiling) water (about 80°C / 175°F)
- Milk & Sweetener: 2 cups milk of choice (dairy, oat, almond, or soy), 2 tbsp maple syrup or honey (adjust to taste)
- Peppermint Flavor: 1/4 tsp pure peppermint extract
- Topping (Optional): Whipped cream (dairy or plant-based), crushed peppermint candies or sprinkles
Instructions
- Step 1:
- In a small bowl, sift the matcha powder to remove lumps.
- Step 2:
- Add hot water to the matcha and whisk with a bamboo whisk or milk frother until smooth and frothy.
- Step 3:
- In a small saucepan, heat the milk over medium-low heat until steaming but not boiling. Stir in the maple syrup (or honey) and peppermint extract.
- Step 4:
- Froth the milk using a frother or whisk vigorously until foamy.
- Step 5:
- Divide the matcha mixture between two mugs. Pour the hot, frothed peppermint milk over the matcha.
- Step 6:
- Top with whipped cream and crushed peppermint candies if desired. Serve immediately.
Save Sharing this latte with my family during the holidays creates warm memories we cherish every year.
Required Tools
Small saucepan, whisk or milk frother, sifter (optional for matcha), measuring spoons and cups, 2 mugs
Allergen Information
Contains milk if using dairy; check plant-based milks for nut or soy allergens. Peppermint extract and candies may contain traces of allergens; check labels. Whipped cream may contain dairy or soy.
Nutritional Information
Calories vary from 120 (using unsweetened almond milk) up to 200 (with whole milk and whipped cream). Total Fat 3 to 8 g, Carbohydrates 18 to 28 g, Protein 2 to 6 g per serving.
Save Enjoy this festive latte warm as a delightful treat to brighten your mornings or holiday moments.
Recipe Questions
- → What type of milk works best?
Any milk of choice can be used, including dairy, oat, almond, or soy, each lending a unique creaminess and flavor profile.
- → How can I make it vegan?
Use plant-based milk and replace whipped cream with a vegan alternative to keep the drink fully vegan-friendly.
- → Can I adjust the sweetness?
Sweetness can be tailored by varying the amount of maple syrup or honey used in heating the milk.
- → Is peppermint extract essential?
Yes, peppermint extract imparts the distinctive refreshing flavor, but it can be adjusted or omitted for milder tastes.
- → What tools are needed for preparation?
A small saucepan for heating milk, a whisk or frother for frothing, and a sifter for matcha powder are recommended.
- → Can whipped cream toppings be omitted?
Yes, whipped cream and crushed candies are optional and can be skipped for a lighter drink.