Chicken Cabbage Stir-Fry

Looking for a quick and flavorful weeknight dinner? This Chicken Cabbage Stir-Fry is a perfect solution, featuring juicy chicken and crisp cabbage tossed in a savory, umami-rich sauce. Inspired by classic Asian flavors, this dish is both nutritious and satisfying, coming together in just 30 minutes.

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The key to this recipe is the high-heat stir-frying, which keeps the vegetables vibrant and crisp-tender while the sauce thickens into a glossy glaze that perfectly coats every ingredient.

Ingredients

• Protein: 500 g (1 lb) boneless, skinless chicken breast or thighs, thinly sliced
• Vegetables: 1 small head green cabbage (about 600 g), cored and thinly sliced; 1 medium carrot, julienned; 1 red bell pepper, thinly sliced; 3 green onions, sliced
• Sauce: 3 tbsp soy sauce (or tamari), 1 tbsp oyster sauce, 1 tbsp hoisin sauce, 1 tbsp rice vinegar, 2 tsp sesame oil, 2 tsp cornstarch, 2 tbsp water, 1 tsp sugar
• Aromatics & Cooking: 2 tbsp vegetable oil, 3 cloves garlic, minced, 1-inch piece fresh ginger, peeled and grated

Transfer liquids, oils, and dry ingredients cleanly into bottles and jars while cooking or baking.

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Instructions

Step 1

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, cornstarch, water, and sugar. Set aside.

Step 2

Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook for 4-5 minutes until cooked through and golden. Remove chicken from the pan and set aside.

Step 3

Add the remaining 1 tablespoon oil to the pan. Sauté garlic and ginger for 30 seconds until fragrant.

Step 4

Add cabbage, carrot, and bell pepper. Stir-fry for 3-4 minutes until vegetables are crisp-tender.

Step 5

Return the cooked chicken to the pan. Pour in the prepared sauce and toss everything together. Cook for 2-3 minutes until the sauce thickens and evenly coats the chicken and vegetables.

Step 6

Stir in green onions. Taste and adjust seasoning if needed.

Step 7

Serve hot, optionally with steamed rice or noodles.

Zusatztipps für die Zubereitung

To ensure the best texture, make sure all your ingredients are prepped and ready before you start cooking, as the stir-fry process moves very quickly once the pan is hot.

Varianten und Anpassungen

You can easily swap the chicken for tofu or shrimp for a different protein source. For those who like a little heat, try adding a pinch of red chili flakes to the sauce.

Serviervorschläge

Serve this Chicken Cabbage Stir-Fry alongside steamed jasmine rice, brown rice, or even tossed with your favorite noodles to soak up all that savory umami sauce.

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This Chicken Cabbage Stir-Fry is a reliable, healthy, and delicious meal that is sure to become a staple in your weeknight cooking rotation.

Keeps spoons and utensils off counters while cooking, catching drips and keeping your stovetop clean.

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Recipe Questions

→ Can I use chicken thighs instead of chicken breast?

Yes, chicken thighs work wonderfully in this stir-fry. They tend to be more flavorful and remain juicy during high-heat cooking. Just slice them thinly and cook until golden and cooked through.

→ How do I keep the cabbage from getting soggy?

Cook the cabbage over high heat for only 3-4 minutes, stirring frequently. This ensures it stays crisp-tender rather than wilting. Don't overcrowd the pan, and make sure your wok or skillet is hot before adding the vegetables.

→ What can I substitute for oyster sauce?

For a vegetarian option, use mushroom-based oyster sauce. You can also substitute with extra soy sauce combined with a touch of brown sugar, though the flavor will be slightly different from traditional oyster sauce.

→ Can I prepare the sauce ahead of time?

Absolutely. Whisk the sauce ingredients together and store in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before adding to your stir-fry since the cornstarch may settle.

→ How do I make this dish spicier?

Add red chili flakes, fresh sliced chilies, or a drizzle of sriracha or chili oil when cooking the garlic and ginger. You can also include diced jalapeños with the vegetables for extra heat throughout the dish.

→ What type of cabbage works best?

Green cabbage is ideal for its mild flavor and sturdy texture that holds up well to stir-frying. Napa cabbage works too but cooks faster and has a more delicate texture, so reduce the cooking time slightly.