Save A comforting, creamy casserole featuring tender chicken, fresh broccoli, and a golden cheddar cheese topping—perfect for a family dinner or potluck.
I first served this as a hearty dinner and it quickly became a family favorite.
Ingredients
- 2 cups cooked chicken breast: diced or shredded
- 3 cups fresh broccoli florets:
- 2 tablespoons unsalted butter:
- 2 tablespoons all purpose flour:
- 1 cup whole milk:
- 1/2 cup low sodium chicken broth:
- 1 teaspoon Dijon mustard:
- 1/2 teaspoon garlic powder:
- 1/2 teaspoon onion powder:
- 1/2 teaspoon salt:
- 1/4 teaspoon black pepper:
- 1 1/2 cups sharp cheddar cheese: shredded (divided)
- 1/2 cup panko breadcrumbs:
- 1 tablespoon olive oil:
- 1/4 teaspoon crushed red pepper flakes: for a kick (optional)
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch (23x33 cm) baking dish.
- Step 2:
- Steam or blanch the broccoli florets in boiling water for 2 3 minutes until just tender and bright green. Drain and set aside.
- Step 3:
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, whisking constantly.
- Step 4:
- Gradually add the milk and chicken broth, whisking to prevent lumps. Cook for 3 4 minutes until the sauce thickens.
- Step 5:
- Stir in Dijon mustard, garlic powder, onion powder, salt, and black pepper. Remove from heat.
- Step 6:
- Add 1 cup of cheddar cheese to the sauce and stir until melted and smooth.
- Step 7:
- In a large bowl, combine the cooked chicken, blanched broccoli, and cheese sauce. Mix well.
- Step 8:
- Spread the mixture evenly in the prepared baking dish.
- Step 9:
- Sprinkle the remaining 1/2 cup cheddar cheese over the top.
- Step 10:
- In a small bowl, toss panko breadcrumbs with olive oil (and red pepper flakes, if using), then sprinkle over the casserole.
- Step 11:
- Bake for 25 30 minutes until bubbling and the top is golden brown.
- Step 12:
- Let cool for 5 minutes before serving.
Save Making this dish always brings everyone to the table excited to eat together.
Pairing Suggestions
Pair this bake with a crisp Chardonnay or a light salad for a balanced meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Variations
Add cooked rice or quinoa to make it a heartier, one dish meal or sprinkle with extra breadcrumbs for more crunch.
Save This bake is a delicious, comforting meal that’s easy to prepare and sure to please the whole family.
Recipe Questions
- → How do I ensure the broccoli stays tender?
Blanch or steam the broccoli for 2-3 minutes until bright green but still firm to retain texture throughout baking.
- → Can I prepare the sauce in advance?
Yes, the cheese sauce can be made ahead and refrigerated. Reheat gently before combining with chicken and broccoli.
- → What can I use instead of panko breadcrumbs?
Regular breadcrumbs or crushed crackers can be substituted to give the topping a crispy finish.
- → Is it possible to add more vegetables to this dish?
Absolutely, adding chopped mushrooms, bell peppers, or spinach can boost flavor and nutrition.
- → What wine pairs well with this bake?
A crisp Chardonnay or a light white wine complements the creamy cheddar and chicken flavors nicely.