Cheval Heureux Snack Board

The Cheval Heureux Snack Board is a vibrant and inviting grazing board that brings a colorful array of French cheeses, savory charcuterie, fresh fruits, vegetables, and flavorful dips to your table. Ideal for gatherings or a casual appetizer, this easy-to-assemble platter encourages sharing and savoring delightful combinations of creamy, tangy, sweet, and salty flavors, all artfully arranged to please the eye and the palate.

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This French-style snack board offers endless enjoyment, bringing together beloved cheeses such as Comté, goat cheese, and blue cheese with delicate slices of saucisson sec, jambon cru, and optional smoked duck breast. The freshness of red grapes, apples, pears, and crisp vegetables adds vibrancy to each bite, complemented by tangy cornichons, zesty mustard, and luscious fig jam. Serve with crusty baguette slices and rustic crackers to complete every savory mouthful.

Ingredients

• Cheeses
  • 100 g Comté, sliced
  • 100 g goat cheese, log or rounds
  • 80 g blue cheese, wedges
• Charcuterie
  • 100 g saucisson sec, sliced
  • 80 g jambon cru (prosciutto or Bayonne ham), folded
  • 80 g smoked duck breast, thinly sliced (optional)
• Fresh Fruits & Vegetables
  • 1 bunch red grapes, separated into small clusters
  • 1 apple, sliced
  • 1 pear, sliced
  • 1 handful cherry tomatoes
  • 1 small cucumber, sliced
  • 1 handful radishes, halved
• Condiments & Extras
  • 1 small jar cornichons
  • 1 small jar wholegrain mustard
  • 2 tbsp fig jam or chutney
  • 1 handful walnuts
  • 1 handful almonds
• Bread & Crackers
  • 1 small baguette, sliced
  • 1 packet rustic crackers

Instructions

1. Wash and dry all fruits and vegetables.

Slice apples, pears, cucumbers, and radishes just before assembling to maintain freshness.

2. Arrange cheeses on a large wooden board.

Space them apart for easy access.

3. Fold or roll charcuterie slices.

Place them between cheeses.

4. Distribute fresh fruit, vegetables, and nuts.

Arrange in small clusters around the board for color and balance.

5. Place cornichons, mustard, and fig jam.

Use small bowls or ramekins and add to the board.

6. Fill in remaining spaces.

Add slices of baguette and crackers.

7. Serve immediately.

Replenish items as needed.

Zusatztipps für die Zubereitung

Ensure all fresh produce is washed and carefully dried to keep the board fresh and appetizing. Slice delicate fruits and vegetables right before assembly to avoid browning or wilting. Use a large wooden or slate board to arrange ingredients with space and variety, enhancing visual appeal and ease of serving. Small serving bowls or ramekins help keep condiments neatly contained and accessible.

Varianten und Anpassungen

To make this snack board vegetarian, simply omit the charcuterie and add marinated grilled vegetables or extra selections of cheese. Experiment by drizzling honey over cheeses or swapping fig jam for quince paste to introduce new flavor dimensions. Feel free to tailor the fruits and nuts according to the season or your personal preferences.

Serviervorschläge

Pair the Cheval Heureux Snack Board with a crisp white wine or a light red such as Beaujolais for a classic French experience. Serve as a centerpiece for social occasions, inviting guests to build their own perfect bites. Complement with chilled sparkling water or a refreshing aperitif for a complete convivial spread.

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With just twenty minutes of preparation, the Cheval Heureux Snack Board transforms simple ingredients into an impressive and elegant appetizer. Whether for a lively party or an intimate gathering, this colorful board invites connection, tasting, and celebration of classic French flavors and fresh seasonal produce.

Recipe Questions

→ How do I keep fruits fresh on the board?

Slice fruits just before assembling to preserve freshness and prevent browning. Serve immediately for best results.

→ Can I substitute the charcuterie for vegetarian options?

Yes, replace cured meats with marinated grilled vegetables or additional cheeses to maintain variety and flavor balance.

→ What types of cheeses work best for this platter?

A mix of soft, semi-hard, and blue cheeses like goat cheese, Comté, and blue cheese complement the board with different textures and tastes.

→ How should I arrange the elements on the board?

Space cheeses apart, fold charcuterie slices, and cluster fruits and nuts around for an inviting and balanced presentation.

→ What accompaniments enhance this spread?

Include condiments like wholegrain mustard, fig jam, cornichons, and serve with crunchy baguette slices and crackers for texture contrast.