Save An elegant and inviting cheese platter featuring a curated selection of French cheeses, fresh fruits, nuts, and artisanal accompaniments perfect for sharing and celebrating the passion for cheese.
This cheese platter is a personal favorite for entertaining guests during special gatherings. The combination of textures and flavors never fails to impress my friends and family.
Ingredients
- Cheeses: 150 g Brie de Meaux, 150 g Saint-Nectaire, 120 g Roquefort, 150 g Comté (aged 18 months), 120 g Chèvre (goat cheese log)
- Fruits: 1 bunch red grapes, 1 pear thinly sliced, 1 apple thinly sliced, 8 10 dried apricots, 8 10 dried figs
- Accompaniments: 50 g walnuts, 50 g almonds, 1 small jar fig jam, 1 small jar honey
- Breads & Crackers: 1 baguette sliced, 1 packet assorted crackers
Instructions
- Step 1:
- Remove cheeses from the refrigerator 30 45 minutes before serving to bring to room temperature and enhance flavors.
- Step 2:
- Arrange cheeses on a large platter or wooden board, spacing them evenly and cutting a few slices from each to invite tasting.
- Step 3:
- Fill gaps with grapes, pear and apple slices, dried apricots, and figs.
- Step 4:
- Scatter walnuts and almonds around the cheeses for crunch and visual appeal.
- Step 5:
- Place small bowls of fig jam and honey on the platter for pairing.
- Step 6:
- Serve with slices of baguette and assorted crackers on the side.
Save Sharing this platter always creates memorable moments with family as everyone enjoys tasting different cheeses and accompaniments together.
Notes
For an extra touch, add a few sprigs of fresh rosemary or edible flowers for decoration. Swap in seasonal fruits or other favorite cheeses as desired.
Required Tools
Large serving platter or wooden board, Cheese knives, Small bowls for jams and honey, Bread knife
Allergen Information
Contains Milk Dairy Tree Nuts (walnuts almonds) Gluten (baguette crackers). If serving guests with allergies, ensure all accompaniments and breads are clearly labeled and consider gluten-free options.
Save This cheese platter elevates any gathering with its balanced flavors and beautiful presentation.
Recipe Questions
- → What cheeses are featured in this platter?
Brie de Meaux, Saint-Nectaire, Roquefort, aged Comté, and Chèvre goat cheese are the main components, offering a range of textures and flavors.
- → How should the cheeses be prepared before serving?
Remove cheeses from the refrigerator 30–45 minutes prior to serving to bring them to room temperature and enhance their flavors.
- → Which fruits complement the cheese selection?
Fresh red grapes, thinly sliced pears and apples, along with dried apricots and figs provide both freshness and sweetness.
- → What accompaniments add texture and flavor?
Walnuts, almonds, fig jam, and honey add crunchy elements and touch of sweetness to the platter.
- → What breads are recommended for serving?
Sliced baguette and assorted crackers pair perfectly, offering varying textures to complement the cheeses.
- → Can this platter be customized for allergies or preferences?
Yes, consider gluten-free breads and label all accompaniments clearly when serving guests with allergies.