How do I keep the fruit fresh and prevent browning?

Toss sliced apples in lemon juice before arranging to prevent browning and maintain freshness.

Can I customize the fruits used in the butterfly design?

Yes, use any seasonal fruits available, aiming for a mix of colors and textures to enhance visual appeal.

Thin pretzel rods or candy sticks work well as antennae, adding a fun touch to the arrangement.

For a vegan dip, substitute coconut yogurt and maple syrup in place of the honey and Greek yogurt mix.

Arrange fruits in color blocks or alternating patterns to create vibrant, eye-catching butterfly wings on each side of the celery body.

A vibrant, kid-friendly fruit platter arranged in the shape of a butterfly—perfect for parties, brunches, or healthy snacking.

This fruit tray is always a hit at family gatherings and is fun to make with kids.

Fruit Selection: 1 cup strawberries, hulled and sliced 1 cup green grapes, halved 1 cup blueberries 1 cup pineapple chunks 1 cup cantaloupe, cubed 1 kiwi, peeled and sliced 1 small apple, sliced 1/2 cup blackberries
Garnish & Assembly: 1 celery stick (for butterfly body) 2 thin pretzel rods or candy sticks (for antennae) Fresh mint leaves (optional, for decoration)
Optional Dip: 1 cup vanilla Greek yogurt 1 tbsp honey 1/2 tsp lemon zest

Step 1:: Wash and prepare all fruit as directed. Pat dry with paper towels to avoid excess moisture.
Step 2:: On a large platter or tray, place the celery stick vertically in the center to form the butterflys body.
Step 3:: Arrange the sliced apple at the top of the celery for the butterflys head.
Step 4:: Use pretzel rods or candy sticks to create the antennae, inserting them into the apple slice.
Step 5:: Form the butterfly wings on each side of the body by arranging the various fruits in color blocks or patterns: use strawberries, grapes, blueberries, cantaloupe, kiwi, pineapple, and blackberries. Alternate colors for a vibrant look.
Step 6:: Garnish with fresh mint leaves if desired.
Step 7:: For the optional dip, mix Greek yogurt, honey, and lemon zest in a small bowl. Serve alongside the tray.

This recipe always brings smiles to my kids' faces when we enjoy it together at weekend brunch.

Per serving (without dip): 85 calories, 0.5 g total fat, 21 g carbohydrates, 1 g protein.

Contains dairy in optional dip. Pretzel rods may contain gluten; use gluten-free options if needed. Always check labels for cross-contamination.

Large serving platter or tray, sharp knife, small mixing bowl for dip, paper towels.

This butterfly fruit tray is a delightful and healthy addition to any table.

→ How do I keep the fruit fresh and prevent browning?: Toss sliced apples in lemon juice before arranging to prevent browning and maintain freshness.
→ Can I customize the fruits used in the butterfly design?: Yes, use any seasonal fruits available, aiming for a mix of colors and textures to enhance visual appeal.
→ What can I use for the butterfly’s antennae?: Thin pretzel rods or candy sticks work well as antennae, adding a fun touch to the arrangement.
→ Is there an option for a dairy-free dip?: For a vegan dip, substitute coconut yogurt and maple syrup in place of the honey and Greek yogurt mix.
→ How should I arrange the fruit for the wings?: Arrange fruits in color blocks or alternating patterns to create vibrant, eye-catching butterfly wings on each side of the celery body.