Save A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings & perfect for gatherings.
I first made this butter board dessert for a summer picnic and everyone was charmed by its fun, interactive style. It became an instant hit and a new favorite for family events.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted, extra honey or maple syrup for drizzling
Instructions
- Whip Cream Cheese:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean large serving board or platter, swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Top and Garnish:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Drizzle:
- Drizzle lightly with extra honey or maple syrup.
- Finish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save This butter board dessert quickly brought smiles around our table, and the kids love picking their favorite toppings. It is now a requested treat for weekend brunches and celebrations.
Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
Contains dairy (cream cheese), nuts (if using pistachios/almonds), and gluten (if serving with regular bread). Always check packaged ingredients for allergens and cross-contamination.
Nutritional Information
Calories: 180, Total Fat: 10 g, Carbohydrates: 18 g, Protein: 4 g per serving (without bread)
Save This colourful dessert board is sure to impress & makes sharing sweet moments simple. Enjoy creating your own combinations every time you serve it.
Recipe Questions
- → What kind of cream cheese is best to use?
Full-fat cream cheese gives the fluffiest texture and richest flavor, though low-fat options can be substituted.
- → Can I make the spread ahead of time?
You can whip the cream cheese mixture up to a day in advance. Add toppings, drizzle, and mint just before serving.
- → What breads pair well for dipping?
Lightly toasted French baguette or brioche slices are ideal for scooping up the spread and toppings.
- → Are there vegan alternatives?
Use plant-based cream cheese and maple syrup for a vegan take. Substitute nuts and chocolate if needed for allergies.
- → How can I add seasonal variations?
Try swapping mixed berries for sliced peaches, figs, or citrus fruit based on what’s in season locally.
- → How do I avoid common allergens?
Select dairy-free, nut-free, or gluten-free options for cream cheese, bread, and toppings as needed for allergies.