# Components:
→ Wraps
01 - 4 large spinach tortillas (or regular flour tortillas)
→ Spread
02 - 3.5 oz cream cheese, softened
03 - 2 tbsp sour cream
04 - 1 clove garlic, minced
05 - 1 tbsp fresh chives, finely chopped
06 - Salt and pepper, to taste
→ Vegetables
07 - ½ red bell pepper, finely diced
08 - ½ yellow bell pepper, finely diced
09 - 1 small carrot, julienned or grated
10 - 1.75 oz baby spinach leaves, roughly chopped
11 - 1.75 oz shredded mozzarella or cheddar cheese
→ Toppings & Garnish
12 - 16 pretzel sticks (for tree trunks)
13 - Sesame seeds or poppy seeds (optional, for snow)
14 - 1 small yellow bell pepper, sliced into stars (for tree toppers)
# Directions:
01 - Combine cream cheese, sour cream, minced garlic, chopped chives, salt, and pepper in a bowl; mix until smooth.
02 - Lay each tortilla flat and evenly spread one-quarter of the cream cheese mixture over the surface.
03 - Distribute spinach, carrots, diced red and yellow bell peppers, and shredded cheese evenly over each tortilla.
04 - Roll each tortilla tightly and slice into 2 to 3 equal pieces on a bias to create tree-shaped segments.
05 - Insert a pretzel stick into the base of each wrap piece to form the tree trunk.
06 - Use a small star-shaped cutter to make stars from the yellow bell pepper slices and place one atop each wrap tree.
07 - Sprinkle wraps with sesame or poppy seeds for a snowy effect, if desired.
08 - Set air fryer to 350°F (180°C) and allow it to preheat.
09 - Place wraps in the air fryer basket cut side up without overcrowding.
10 - Cook for 6 to 8 minutes until wraps are crisp and golden; let cool slightly before serving.
