Dinner Winners

Vibrant pea soup topped with whipped ricotta and mint oil, served warm or chilled for a fresh spring starter.

Seasoned black beans, rice or quinoa, fresh veggies, avocado and bright salsa assembled into a quick plant-based bowl.

One-pan roast of ribeye, baby potatoes and seasonal veg seasoned with garlic, rosemary and thyme.

Golden butter and Parmesan coat tender noodles for an easy, elegant Italian-inspired dinner.

Chicken simmers with peppers, tomatoes, and spices for a comforting Basque-inspired main dish.

Classic French onion soup in 35 mins, finished with toasted baguette and melty cheese.

Crunchy rice shells packed with juicy beef and vibrant toppings for a fusion main everyone will love.

Zesty chicken, charred corn, and creamy toppings create a satisfying, vibrant bowl over fluffy rice.

Juicy burgers layered with classic pizza toppings and a spicy honey kick, ideal for sharing.