Save A vibrant, Middle Eastern-inspired sheet pan dinner featuring juicy zaatar-spiced chicken thighs and crispy roasted potatoes all cooked together for maximum flavor and minimal cleanup.
I first tried a version of this zaatar chicken while exploring new flavor profiles in my home kitchen and it quickly became a favorite weeknight meal for family and friends.
Ingredients
- Chicken: 4 bone-in skin-on chicken thighs 2 tablespoons olive oil 2 tablespoons zaatar spice blend 1 teaspoon kosher salt ½ teaspoon black pepper Juice of ½ lemon
- Vegetables: 1½ pounds (700 g) baby potatoes (halved) 1 medium red onion (cut into wedges) 2 tablespoons olive oil 1 teaspoon kosher salt ½ teaspoon black pepper
- Garnish: 2 tablespoons fresh parsley (chopped) Lemon wedges (for serving)
Instructions
- Prep the Oven:
- Preheat oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or foil for easy cleanup.
- Marinate Chicken:
- In a large bowl toss chicken thighs with 2 tablespoons olive oil zaatar 1 teaspoon salt ½ teaspoon pepper and lemon juice. Set aside to marinate while preparing potatoes.
- Prep Vegetables:
- In another bowl combine halved potatoes red onion 2 tablespoons olive oil 1 teaspoon salt and ½ teaspoon pepper. Toss to coat evenly.
- Arrange on Sheet Pan:
- Spread potatoes and onions on the prepared baking sheet. Nestle marinated chicken thighs skin-side up among vegetables.
- Roast:
- Roast for 35–40 minutes or until chicken skin is golden and crisp and potatoes are tender. Chicken should reach 165°F (74°C) internally.
- Finish & Serve:
- Remove from oven. Rest 5 minutes. Sprinkle with parsley and serve with lemon wedges.
Save This recipe is always a hit at family gatherings and reminds us of sharing big meals together during the holidays.
Required Tools
Large rimmed baking sheet mixing bowls chefs knife cutting board tongs or spatula
Allergen Information
Contains no major allergens but always check zaatar blend for sesame or other potential allergens
Nutritional Information
Calories: 480 Total Fat: 26 g Carbohydrates: 32 g Protein: 30 g per serving
Save Enjoy this sheet pan zaatar chicken and potatoes for a vibrant main dish that brings bold flavors and easy cleanup to your table.
Recipe Questions
- → What is zaatar and how does it affect the flavor?
Zaatar is a Middle Eastern spice blend featuring thyme, sesame seeds, and sumac, giving the dish a tangy, herby, and nutty flavor.
- → Can I use boneless chicken instead of bone-in thighs?
Yes, boneless chicken thighs or breasts can be used but reduce cooking time to 25–30 minutes to avoid drying out.
- → How should I prepare the potatoes for even roasting?
Halve baby potatoes and toss them with olive oil, salt, and pepper to ensure they roast evenly and develop a crispy exterior.
- → What oven temperature is ideal for roasting this dish?
Preheat the oven to 425°F (220°C) for perfectly crisp chicken skin and tender potatoes within 35–40 minutes.
- → Are there any good wine pairings for this dish?
A crisp white like Sauvignon Blanc or a light-bodied red such as Pinot Noir complements the herby, lemony flavors well.