Save A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
I first tried this upgraded custard toast for a weekend brunch, and everyone fell in love with the creamy coconut yogurt custard paired with vibrant fruits. It's now a must-make comfort breakfast in our house.
Ingredients
- Thick slices brioche or sturdy sourdough bread: 4 slices
- Large egg: 1
- Coconut yogurt: 100 g (1/2 cup), unsweetened or lightly sweetened
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Mango: 1/2, peeled and diced
- Fresh pineapple: 1/2 cup, diced
- Kiwi: 1, peeled and sliced
- Unsweetened shredded coconut: 2 tbsp
- Lime zest: Zest of 1 lime
- Extra honey or maple syrup: For drizzling (optional)
Instructions
- Preheat and prepare:
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Make custard:
- In a medium bowl, whisk together egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth.
- Prepare bread:
- Put bread slices on the baking sheet. Press down the center of each with the back of a spoon to create a shallow well.
- Fill and bake:
- Spoon custard mixture into the wells of bread slices. Bake for 10 to 12 minutes, until custard is set and edges are golden.
- Top and serve:
- Cool slightly, then top each toast with mango, pineapple, kiwi, shredded coconut, and lime zest. Drizzle honey or maple syrup if desired and serve.
Save On Sundays, my family asks for this toast by name, and it always brings joy to the breakfast table. Watching everyone add their own fruit favorites has become a cherished tradition.
Required Tools
Mixing bowl, whisk, spoon, baking sheet, parchment paper
Allergen Information
Contains eggs, gluten (unless using gluten-free bread), and coconut. Always check product labels for allergies.
Nutritional Information (per serving)
Calories: 210, Total Fat: 7 g, Carbohydrates: 32 g, Protein: 6 g
Save This custard toast comes together in just minutes for an elevated breakfast. Sweet, tangy, and creamy, every bite feels like a tropical getaway.
Recipe Questions
- → Can I use regular yogurt instead of coconut yogurt?
Yes, regular yogurt works well as a substitute and delivers a creamy texture. Choose unsweetened for balanced flavor.
- → What breads are best for custard toast?
Brioche and sturdy sourdough hold up well, offering a crisp exterior and soft center without getting soggy.
- → How can I make this dish vegan?
Replace the egg with 1 tablespoon cornstarch and 2 tablespoons plant-based milk. Opt for vegan brioche or gluten-free bread as needed.
- → What other fruits can I use?
Fresh papaya, passionfruit, banana, or berries are delicious alternatives to mango, pineapple, and kiwi.
- → Is this suitable for brunch gatherings?
Absolutely! Prepare ahead, bake, and top just before serving for a vibrant and crowd-pleasing dish.
- → How do I ensure the custard sets properly?
Bake just until the custard firms up and bread edges are golden—about 10–12 minutes at 180°C (350°F).