Whipped Feta Spring Grilled Cheese (Print View)

A bright and tangy twist on classic grilled cheese featuring whipped feta and cream cheese with dill and lemon for a salty, creamy melt.

# Components:

→ Cheese Mixture

01 - 3.5 oz feta cheese, crumbled
02 - 2 oz cream cheese, softened
03 - 2 tablespoons fresh dill, finely chopped
04 - 1 teaspoon lemon zest
05 - 1 tablespoon fresh lemon juice
06 - 1 tablespoon olive oil
07 - Freshly ground black pepper to taste

→ Bread

08 - 4 slices sourdough or country-style bread

→ For Grilling

09 - 2 tablespoons unsalted butter, softened

→ Optional Add-Ins

10 - 0.5 cup baby spinach leaves
11 - 2 tablespoons thinly sliced scallions
12 - 4 to 6 thin slices cucumber

# Directions:

01 - In a medium bowl, combine crumbled feta, softened cream cheese, fresh dill, lemon zest, lemon juice, olive oil, and black pepper. Whip using a hand mixer or fork until smooth and creamy.
02 - Spread the whipped feta mixture evenly onto two slices of bread. Top with baby spinach, scallions, and cucumber if desired. Place remaining bread slices on top to form complete sandwiches.
03 - Spread softened butter on the outside surfaces of each sandwich for even browning and crispness.
04 - Heat a nonstick skillet over medium heat. Place sandwiches in the skillet and cook 3 to 4 minutes per side, pressing gently with a spatula, until golden brown with crispy bread.
05 - Slice the sandwiches diagonally and serve immediately while warm and the cheese is melted.

# Expert Advice:

01 -
  • It takes the comfort of grilled cheese and wakes it up with bright lemon and fresh herbs that taste like sunshine.
  • The whipped feta gets creamy and almost sauce like inside the crispy bread, giving you texture and flavor in every bite.
  • You can make it in under 20 minutes with ingredients you probably already have in your fridge.
  • It feels fancy enough for guests but easy enough for a lazy lunch by yourself.
02 -
  • Make sure your cream cheese is fully softened before you start, or it will not whip smoothly and you will end up with lumps.
  • Do not turn the heat up too high when grilling, or the bread will burn before the cheese has a chance to warm through and get creamy.
  • If your feta is very crumbly and dry, add an extra teaspoon of olive oil to help it whip into a smoother, more spreadable consistency.
03 -
  • Use a hand mixer to whip the feta mixture if you want it extra light and airy, it makes a noticeable difference in texture.
  • Let the sandwiches rest for just 30 seconds after grilling so the cheese sets slightly and does not ooze out everywhere when you slice them.
  • If you are making multiple sandwiches, keep the finished ones warm in a low oven while you cook the rest so everyone eats at the same time.
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