Vanilla Bean Coconut Frappuccino (Print View)

Refreshing blend of vanilla bean and coconut milk for a creamy, dairy-free cool drink.

# Components:

→ Base

01 - 1 1/2 cups unsweetened coconut milk, chilled
02 - 1/2 cup coconut cream
03 - 1 vanilla bean, split and seeds scraped, or 2 teaspoons pure vanilla extract
04 - 2 tablespoons maple syrup or agave syrup
05 - 1 1/2 cups ice cubes

→ Topping

06 - Whipped coconut cream, optional for garnish
07 - Toasted coconut flakes, optional for garnish

# Directions:

01 - In a blender, combine the chilled coconut milk, coconut cream, vanilla bean seeds or extract, maple syrup, and ice cubes.
02 - Blend on high speed until the mixture reaches a smooth and frothy consistency.
03 - Taste the frappuccino and adjust the sweetness as needed by adding additional syrup if desired.
04 - Divide the blended mixture evenly between two tall glasses.
05 - If desired, top each glass with whipped coconut cream and sprinkle with toasted coconut flakes.
06 - Serve immediately with a drinking straw while the frappuccino is at peak chill and texture.

# Expert Advice:

01 -
  • Real vanilla bean transforms this from a simple drink into something that tastes like a café experience but costs a fraction of the price.
  • It's naturally dairy-free and packed with healthy fats that actually keep you satisfied, unlike sugary frappuccinos that leave you crashing.
  • The whole thing comes together in ten minutes, making it perfect for those moments when you need something refreshing without the fuss.
02 -
  • Vanilla extract will work in a pinch, but real vanilla bean seeds create a flavor depth that feels noticeably different—I learned this after spending two summers using extract before finally splurging on beans.
  • The drink separates slightly if it sits too long, so make it fresh right before serving; this isn't a batch-ahead kind of mocktail.
03 -
  • Split your vanilla bean lengthwise before scraping to make sure you get every single seed—I learned this the hard way after leaving half the good stuff behind in the bean.
  • Taste your syrup choice before blending if this is your first time; some people find maple syrup has a stronger flavor than agave, so starting with a little less means you can always add more.
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