Thanksgiving Leftovers Waffle Sandwiches (Print View)

Stuffing waffles, turkey, cranberry, and gravy come together for a hearty brunch treat.

# Components:

→ Stuffing Waffles

01 - 4 cups leftover stuffing, crumbled if chunky
02 - 2 large eggs
03 - 1/4 cup low-sodium chicken broth or turkey broth
04 - Cooking spray or oil, for waffle iron

→ Assembly

05 - 12 to 16 ounces cooked turkey breast or thigh, sliced
06 - 1 cup leftover gravy, warmed
07 - 1/2 cup cranberry sauce
08 - 4 slices provolone, Swiss, or cheddar cheese (optional)
09 - 1 cup baby spinach or arugula (optional)
10 - Salt, to taste
11 - Black pepper, to taste

# Directions:

01 - Preheat waffle iron following manufacturer's guidelines. Coat surfaces lightly with cooking spray or oil.
02 - In a large mixing bowl, combine stuffing, eggs, and broth. Stir until mixture is evenly moistened and sticks together; add extra broth if needed.
03 - Spoon approximately 1 cup of batter into the center of hot waffle iron. Close and cook 4 to 6 minutes until waffles are golden and crisp. Repeat for 4 waffles, keeping finished waffles warm in a low oven.
04 - Place one stuffing waffle on a plate. Layer with sliced turkey, spoonful of warm gravy, cranberry sauce, and cheese and greens if using.
05 - Crown with a second stuffing waffle, forming a sandwich. Alternatively, serve open-faced.
06 - Serve immediately. Offer extra gravy on the side for dipping if desired.

# Expert Advice:

01 -
  • Uses up a whole spread of leftovers in one dish
  • Quick and easy brunch or lunch option after the holidays
  • Crispy stuffing waffles are a game changer for texture
  • Customizable with cheese or greens for picky eaters
02 -
  • High protein and filling keeps you energized all day
  • You can use ham or roast veggies for more variety
  • Waffles reheat well in a toaster for a second round
03 -
  • Spray your waffle iron well each time to avoid sticking I learned the hard way and had to scrape one out with a fork
  • Fluff your stuffing before mixing for the best texture The crisp edges make a huge difference so do not rush the bake time Always have extra gravy on the side because everyone wants to dip and go back for more
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