# Components:
→ For the Turkey Patties
01 - 1 pound ground turkey
02 - 1/4 cup breadcrumbs
03 - 2 tablespoons green onions, finely chopped
04 - 2 tablespoons fresh cilantro, chopped
05 - 2 cloves garlic, minced
06 - 1 tablespoon fresh ginger, grated
07 - 2 tablespoons soy sauce
08 - 1 tablespoon lime juice
09 - 1 teaspoon sesame oil
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
→ For the Peanut Sauce
12 - 1/3 cup creamy peanut butter
13 - 1 tablespoon soy sauce
14 - 1 tablespoon lime juice
15 - 1 tablespoon honey
16 - 1 teaspoon sriracha (optional)
17 - 2 to 3 tablespoons warm water
→ Burger Assembly
18 - 4 burger buns, toasted
19 - 1 cup shredded carrot
20 - 1 cup cucumber, thinly sliced
21 - 1/2 cup fresh cilantro leaves
22 - 1/2 red onion, thinly sliced
# Directions:
01 - In a large mixing bowl, mix ground turkey, breadcrumbs, green onions, cilantro, garlic, ginger, soy sauce, lime juice, sesame oil, salt, and black pepper until just incorporated.
02 - Divide turkey mixture into four equal portions and form into uniform patties.
03 - Heat a grill or skillet over medium-high and lightly oil the surface prior to cooking.
04 - Grill or pan-cook patties 5 to 6 minutes per side until fully cooked with an internal temperature of 165°F.
05 - In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, and sriracha. Gradually blend in warm water until the sauce reaches a smooth and pourable consistency.
06 - Spread a portion of peanut sauce on the bottom half of each toasted bun. Place one turkey patty on each, drizzle with additional sauce, then top with shredded carrot, cucumber slices, cilantro leaves, and red onion. Cover with top bun.
07 - Serve immediately, accompanied by extra peanut sauce if desired.
