Thai Peanut Turkey Burgers (Print View)

Juicy turkey patties paired with Thai peanut sauce and fresh veggies, served on a warm toasted bun.

# Components:

→ For the Turkey Patties

01 - 1 pound ground turkey
02 - 1/4 cup breadcrumbs
03 - 2 tablespoons green onions, finely chopped
04 - 2 tablespoons fresh cilantro, chopped
05 - 2 cloves garlic, minced
06 - 1 tablespoon fresh ginger, grated
07 - 2 tablespoons soy sauce
08 - 1 tablespoon lime juice
09 - 1 teaspoon sesame oil
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper

→ For the Peanut Sauce

12 - 1/3 cup creamy peanut butter
13 - 1 tablespoon soy sauce
14 - 1 tablespoon lime juice
15 - 1 tablespoon honey
16 - 1 teaspoon sriracha (optional)
17 - 2 to 3 tablespoons warm water

→ Burger Assembly

18 - 4 burger buns, toasted
19 - 1 cup shredded carrot
20 - 1 cup cucumber, thinly sliced
21 - 1/2 cup fresh cilantro leaves
22 - 1/2 red onion, thinly sliced

# Directions:

01 - In a large mixing bowl, mix ground turkey, breadcrumbs, green onions, cilantro, garlic, ginger, soy sauce, lime juice, sesame oil, salt, and black pepper until just incorporated.
02 - Divide turkey mixture into four equal portions and form into uniform patties.
03 - Heat a grill or skillet over medium-high and lightly oil the surface prior to cooking.
04 - Grill or pan-cook patties 5 to 6 minutes per side until fully cooked with an internal temperature of 165°F.
05 - In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, and sriracha. Gradually blend in warm water until the sauce reaches a smooth and pourable consistency.
06 - Spread a portion of peanut sauce on the bottom half of each toasted bun. Place one turkey patty on each, drizzle with additional sauce, then top with shredded carrot, cucumber slices, cilantro leaves, and red onion. Cover with top bun.
07 - Serve immediately, accompanied by extra peanut sauce if desired.

# Expert Advice:

01 -
  • Uses ingredients you probably have on hand
  • Quick to prepare in under forty minutes
  • Light yet satisfying with plenty of veggies for crunch
  • Sauce doubles as a dip for fries or veggie sticks
  • Kids adore assembling their own burgers with extra peanut sauce
02 -
  • High protein and dairy free
  • Peanut sauce transforms leftovers into an exciting new meal
  • Great for meal prep and freezer stash
03 -
  • Choose locally sourced veggies for crispness and maximum flavor
  • Use ripe limes and fresh cilantro for a punchy finish
  • Make extra peanut sauce it keeps for a week and works as a dip for almost anything
  • Do not rush the browning let patties really caramelize for deep flavor
  • Sneak chopped jalapeno into the turkey mixture for kick
  • Use very fresh ginger to brighten up both the sauce and the burgers
  • If making ahead wrap each burger separately to avoid soggy veggies

Return