Save Tender strips of beef stir-fried with crisp vegetables and tossed in a savory-sweet teriyaki sauce, served over noodles for a satisfying Asian-inspired meal.
I first tried a homemade teriyaki noodle bowl during a family takeout night turned DIY kitchen adventure. The vibrant mix of flavors quickly became a favorite, and now it's a staple whenever we crave a comforting, flavorful meal that everyone can help make together.
Ingredients
- Beef: 400 g (14 oz) flank steak, thinly sliced; 1 tbsp cornstarch; 1 tbsp soy sauce
- Vegetables: 1 red bell pepper, thinly sliced; 1 cup (150 g) sugar snap peas, trimmed; 2 carrots, julienned; 2 green onions, sliced
- Noodles: 300 g (10 oz) egg noodles or soba noodles
- Teriyaki Sauce: 60 ml (1/4 cup) soy sauce; 2 tbsp honey or brown sugar; 2 tbsp mirin or rice vinegar; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 1 tbsp cornstarch mixed with 2 tbsp cold water (slurry)
- Garnish: 1 tbsp toasted sesame seeds; Extra sliced green onions
Instructions
- Marinate the beef:
- In a bowl, combine the sliced beef with 1 tbsp cornstarch and 1 tbsp soy sauce. Mix well and set aside while you prepare the vegetables and sauce.
- Prepare the teriyaki sauce:
- In a small saucepan, combine soy sauce, honey, mirin, sesame oil, garlic, and ginger. Bring to a simmer over medium heat. Stir in the cornstarch slurry and cook, stirring, until the sauce thickens (about 1-2 minutes). Remove from heat and set aside.
- Cook the noodles:
- Prepare the noodles according to package instructions. Drain and set aside.
- Stir-fry the beef:
- Heat a large wok or skillet over high heat. Add a little oil and stir-fry the marinated beef in batches until browned and just cooked through (about 2-3 minutes). Remove and set aside.
- Stir-fry the vegetables:
- In the same wok, add a little more oil if needed. Stir-fry the bell pepper, snap peas, and carrots for 2-3 minutes until crisp-tender.
- Combine:
- Return the beef to the wok, pour in the teriyaki sauce, and add the cooked noodles. Toss everything together over medium heat until well combined and heated through.
- Serve:
- Divide among bowls, garnish with sesame seeds and sliced green onions.
Save This recipe brings our family around the dinner table with excitement—kids love helping with the noodle stirring, and grown-ups enjoy customizing their bowls. It never lasts long, but it always leaves a warm memory.
Required Tools
Large wok or skillet, saucepan, mixing bowls, knife and cutting board, tongs or spatula
Allergen Information
Contains soy and gluten (unless you use gluten-free noodles and tamari) and egg if using egg noodles. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 520. Total Fat: 11 g. Carbohydrates: 75 g. Protein: 31 g. Values are per serving.
Save Serve immediately for the best flavor and texture. Enjoy your homemade teriyaki noodle bowls hot from the wok!
Recipe Questions
- → What cut of beef works best for this dish?
Flank steak or similar thinly sliced cuts are ideal as they cook quickly and remain tender when stir-fried.
- → Can I substitute the noodles with gluten-free options?
Yes, gluten-free noodles or rice noodles work well if you want to avoid gluten.
- → How can I make the sauce thicker?
The sauce thickens nicely by adding a cornstarch slurry during cooking and simmering until it coats evenly.
- → Which vegetables complement the beef best?
Bell peppers, sugar snap peas, and carrots add vibrant color and a crisp texture that balance the rich beef flavors.
- → Is it possible to prepare this dish ahead?
You can marinate the beef and prepare the sauce in advance, then stir-fry fresh just before serving for optimal taste.