# Components:
→ Coffee
01 - 1 1/2 cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons tahini, well-stirred
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch sea salt
→ Milk & Ice
06 - 1/2 cup plant-based milk (almond, oat, or soy)
07 - 1 cup ice cubes
# Directions:
01 - Whisk together tahini, maple syrup or honey, vanilla extract, and sea salt in a small bowl or pitcher until completely smooth.
02 - Evenly distribute ice cubes between two tall glasses.
03 - Divide cold brew coffee equally into each glass over the ice.
04 - Add the tahini blend to each glass and stir thoroughly to ensure integration.
05 - Top each glass with plant-based milk and gently stir until creamy.
06 - Taste and modify sweetness as preferred, then serve immediately.
