Save A comforting fusion dish combining the creamy richness of classic stroganoff with the bold flavors of taco-seasoned ground beef. Perfect for a quick weeknight dinner with a Tex-Mex twist.
I first created this recipe when craving both Mexican and classic comfort food. The fusion of flavors made it an instant family favorite that always disappears fast.
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Ingredients
- Ground beef: 1 lb (450 g), 80/20 or leaner
- Yellow onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Cremini or white mushrooms: 1 cup (150 g), sliced
- Taco seasoning: 2 tbsp, store-bought or homemade
- Smoked paprika: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp, adjust to taste
- Tomato paste: 2 tbsp
- Beef broth: 1 cup (240 ml)
- Sour cream: 1 cup (240 g)
- Cream cheese: 2 tbsp, softened
- Wide egg noodles: 8 oz (225 g)
- Chopped fresh cilantro or parsley: 2 tbsp, optional for garnish
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Instructions
- Prepare the noodles:
- Cook the egg noodles according to the package instructions. Drain and set aside.
- Brown the beef:
- In a large skillet over medium-high heat, add the ground beef and cook until browned, breaking it up with a spatula (about 5 minutes). Drain excess fat if needed.
- Sauté vegetables:
- Add the chopped onion and cook for 2 minutes until softened. Stir in the garlic and mushrooms. Cook for another 3–4 minutes until mushrooms are tender.
- Season:
- Sprinkle in the taco seasoning, smoked paprika, salt, and pepper. Stir well to coat the beef and vegetables.
- Add tomato paste & broth:
- Add tomato paste and cook for 1 minute. Pour in the beef broth. Bring to a gentle simmer and cook for 5 minutes, letting the flavors develop.
- Make it creamy:
- Reduce heat to low. Stir in the cream cheese until melted and incorporated. Add sour cream and mix until the sauce is smooth.
- Combine noodles:
- Add cooked noodles to skillet and toss to coat in the sauce.
- Finish and serve:
- Taste and adjust seasoning. Serve hot, garnished with chopped cilantro or parsley if desired.
Save The kids love helping sprinkle taco seasoning while I stir the skillet, and there are always smiles at the table when this is served.
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Required Tools
Large skillet, pot for boiling noodles, wooden spoon or spatula, measuring cups and spoons, knife and cutting board
Allergen Information
Contains: Wheat (egg noodles), Milk (sour cream, cream cheese). May contain: Eggs (depending on noodle brand). Always check taco seasoning and broth for gluten or allergens.
Nutritional Information
Per serving: Calories 540, Total Fat 28 g, Carbohydrates 44 g, Protein 28 g.
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Enjoy this comforting meal and let the Tex-Mex flavors warm up your weeknight table. The leftovers reheat beautifully for lunch the next day.
Recipe Questions
- → Can I use other meats instead of ground beef?
Yes, try ground turkey, chicken, or plant-based alternatives. Adjust seasoning to taste for each protein.
- → How do I make it spicier?
Add cayenne, diced jalapeños, or extra taco seasoning for more heat during the cooking process.
- → Is there a way to make it gluten-free?
Substitute gluten-free noodles and ensure taco seasoning and broth are gluten-free for a safe meal.
- → What can I use instead of sour cream?
Greek yogurt works well as a tangy substitute, or use dairy-free alternatives if preferred.
- → Which garnishes complement the dish?
Fresh cilantro or parsley add brightness. You may also add diced tomatoes or a sprinkle of cheese.
- → Can leftovers be reheated?
Yes, gently reheat on the stove or microwave, adding a splash of broth to refresh the sauce.
