Save A quick and wholesome twist on classic waffles, using sweet potatoes for a naturally sweet, nutritious, and crispy breakfast or snack.
I first made these sweet potato waffles on a weekend when I needed something creative and healthy for breakfast. They turned out surprisingly crisp and flavorful, with the sweet potato adding a special touch that everyone loved.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Sweet potato: 1 medium (about 200 g), peeled and grated
- Egg: 1 large
- Milk: 30 g (2 tbsp), dairy or plant-based
- Flour: 30 g (1/4 cup), all-purpose or gluten-free blend
- Baking powder: 1/2 tsp
- Salt: 1/4 tsp
- Cinnamon (optional): 1/4 tsp
- Melted butter or neutral oil: 1 tbsp, plus extra for greasing
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat Waffle Iron:
- Preheat your waffle iron according to manufacturers instructions and lightly grease with oil or butter.
- Mix Ingredients:
- In a medium bowl, mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon (if using) until well combined.
- Add to Waffle Iron:
- Evenly spoon half the mixture onto the hot waffle iron, spreading gently to cover the surface.
- Cook Waffle:
- Close the lid and cook for 4–6 minutes, or until the waffle is golden brown and crisp.
- Repeat:
- Carefully remove the waffle and repeat with remaining mixture.
- Serve:
- Serve warm with your favorite toppings: Greek yogurt, maple syrup, fresh fruit, or a sprinkle of chopped nuts.
Save 
Save Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
My kids love customizing their waffles with different toppings and it's become a fun Sunday tradition for us.
Required Tools
Box grater or food processor, mixing bowl, waffle iron, measuring cups and spoons
Allergen Information
Contains egg and dairy (if using regular milk and butter). Contains gluten if using wheat flour. For gluten-free or dairy-free, select suitable alternatives and check product labels.
Nutritional Information
Per serving: 180 calories, 7 g total fat, 24 g carbohydrates, 5 g protein
Save 
Save These sweet potato waffles taste best fresh, but reheating in the toaster keeps them crisp. Enjoy experimenting with toppings!
