Sweet Potato Waffle Hack

Featured in: Breakfast Boosts

This version transforms classic waffles by incorporating grated sweet potatoes, offering natural sweetness and added nutrition. The batter blends sweet potato, egg, milk, flour, and warming spices, cooked until golden and crisp. Versatile toppings like Greek yogurt or maple syrup enhance the experience, while savory options include herbs and cheese. Great for a fast, wholesome start or satisfying snack with gluten-free and vegetarian adaptations available.

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By Alex Ramirez

Updated on Tue, 18 Nov 2025 08:06:00 GMT

Golden-brown sweet potato waffle, crispy edges, ready to be topped with fresh berries and syrup. | tastybattle.com

A quick and wholesome twist on classic waffles, using sweet potatoes for a naturally sweet, nutritious, and crispy breakfast or snack.

I first made these sweet potato waffles on a weekend when I needed something creative and healthy for breakfast. They turned out surprisingly crisp and flavorful, with the sweet potato adding a special touch that everyone loved.

Ingredients

Sweet potato: 1 medium (about 200 g), peeled and grated
Egg: 1 large
Milk: 30 g (2 tbsp), dairy or plant-based
Flour: 30 g (1/4 cup), all-purpose or gluten-free blend
Baking powder: 1/2 tsp
Salt: 1/4 tsp
Cinnamon (optional): 1/4 tsp
Melted butter or neutral oil: 1 tbsp, plus extra for greasing

Instructions

Preheat Waffle Iron:: Preheat your waffle iron according to manufacturers instructions and lightly grease with oil or butter.
Mix Ingredients:: In a medium bowl, mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon (if using) until well combined.
Add to Waffle Iron:: Evenly spoon half the mixture onto the hot waffle iron, spreading gently to cover the surface.
Cook Waffle:: Close the lid and cook for 4–6 minutes, or until the waffle is golden brown and crisp.
Repeat:: Carefully remove the waffle and repeat with remaining mixture.
Serve:: Serve warm with your favorite toppings: Greek yogurt, maple syrup, fresh fruit, or a sprinkle of chopped nuts.

My kids love customizing their waffles with different toppings and it's become a fun Sunday tradition for us.

Required Tools

Box grater or food processor, mixing bowl, waffle iron, measuring cups and spoons

Allergen Information

Contains egg and dairy (if using regular milk and butter). Contains gluten if using wheat flour. For gluten-free or dairy-free, select suitable alternatives and check product labels.

Nutritional Information

Per serving: 180 calories, 7 g total fat, 24 g carbohydrates, 5 g protein

Steaming sweet potato waffles, the perfect easy breakfast hack with a warm cinnamon aroma. | tastybattle.com

These sweet potato waffles taste best fresh, but reheating in the toaster keeps them crisp. Enjoy experimenting with toppings!

Sweet Potato Waffle Hack

A quick, wholesome twist using sweet potatoes to create crispy, flavorful waffles ideal for breakfast or snack time.

Prep duration

10 min

Cook duration

10 min

Complete duration

20 min

Created by Alex Ramirez

Type Breakfast Boosts

Skill level Easy

Heritage American

Output 2 Portions

Nutritional specifications Meat-free

Components

Vegetables

01 1 medium sweet potato (about 7 oz), peeled and grated

Dairy & Eggs

01 1 large egg

02 2 tablespoons milk (dairy or plant-based)

Dry Ingredients

01 1/4 cup all-purpose or gluten-free flour

02 1/2 teaspoon baking powder

03 1/4 teaspoon salt

04 1/4 teaspoon ground cinnamon (optional)

Oils

01 1 tablespoon melted butter or neutral oil, plus extra for greasing

Directions

Phase 01

Preheat and Prepare Waffle Iron: Preheat the waffle iron according to the manufacturer's instructions and lightly grease with butter or oil.

Phase 02

Combine Ingredients: In a medium bowl, mix the grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon (if using) until fully incorporated.

Phase 03

Cook First Waffle: Spoon half of the batter evenly onto the hot waffle iron, spreading gently to cover the surface.

Phase 04

Cook Until Crisp: Close the lid and cook for 4 to 6 minutes, or until the waffle turns golden brown and crisp.

Phase 05

Repeat and Serve: Carefully remove the cooked waffle, then repeat with remaining batter. Serve warm with preferred toppings such as Greek yogurt, maple syrup, fresh fruit, or chopped nuts.

Necessary tools

Box grater or food processor
Mixing bowl
Waffle iron
Measuring cups and spoons

Allergy details

Review each component for potential allergens and seek professional healthcare advice if uncertain.

Contains egg and dairy when using regular milk and butter.
Contains gluten if wheat flour is used.

Nutrient breakdown (each portion)

These values are estimates only and shouldn't replace professional medical guidance.

Energy: 180
Fats: 7 g
Carbohydrates: 24 g
Proteins: 5 g