Dairy-Free Strawberry Matcha Latte (Print View)

A vibrant blend of strawberries, matcha, and oat milk creates a refreshing dairy-free beverage.

# Components:

→ Strawberry Layer

01 - 1 cup fresh or frozen strawberries, hulled and sliced
02 - 2 tablespoons maple syrup or agave syrup
03 - 2 tablespoons water

→ Matcha Layer

04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water, approximately 175°F

→ Milk Layer

06 - 1 1/2 cups unsweetened oat milk
07 - Ice cubes as needed

# Directions:

01 - Combine strawberries, maple syrup, and water in a small saucepan. Simmer over medium heat for 3 to 5 minutes until strawberries soften and release their juices. Lightly mash with a fork and cool to room temperature.
02 - Pour the strawberry mixture through a fine mesh sieve into a bowl or measuring cup, pressing to extract maximum liquid. Reserve solids for alternative use or discard.
03 - Whisk matcha powder with hot water in a small bowl until completely dissolved and frothy.
04 - Fill two glasses with ice cubes and divide the strawberry syrup evenly between them.
05 - Pour oat milk evenly into each glass over the strawberry layer.
06 - Gently pour the matcha mixture over the oat milk to create distinct layering.
07 - Serve immediately, stirring before consumption if desired.

# Expert Advice:

01 -
  • Takes only 15 minutes from start to finish—perfect for busy mornings or impromptu gatherings
  • Naturally vegan and dairy-free, making it inclusive for various dietary preferences
  • The gorgeous pink and green layers create an eye-catching presentation that's social media ready
  • Balanced flavor profile combining sweet, earthy, and creamy notes in every sip
  • Easily customizable with different sweeteners and milk alternatives
  • Packed with antioxidants from both strawberries and matcha green tea
02 -
  • Use barista-style oat milk for the creamiest texture and best foam if you choose to froth it
  • Make extra strawberry syrup and store it in the refrigerator for up to 5 days for quick lattes throughout the week
  • Invest in a traditional bamboo matcha whisk (chasen) for the smoothest, frothiest matcha with no clumps
  • Adjust the sweetness by adding more or less syrup to taste—start with less and add more as needed
  • For perfectly distinct layers, pour each liquid slowly and steadily over the back of a spoon
  • Fresh strawberries will give you a brighter, more vibrant color than frozen ones
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