Strawberry Daiquiri Popsicles (Print View)

A cool blend of strawberries, rum, and fresh fruit chunks frozen into vibrant summer popsicles.

# Components:

→ Popsicle Base

01 - 2 cups fresh strawberries, hulled and halved
02 - 1/3 cup granulated sugar
03 - 1/4 cup freshly squeezed lime juice
04 - 1/3 cup white rum
05 - 1/4 cup water

→ Fresh Fruit Chunks

06 - 1/2 cup diced kiwi
07 - 1/2 cup diced mango
08 - 1/2 cup diced pineapple
09 - 1/2 cup sliced strawberries

# Directions:

01 - In a blender, combine strawberries, sugar, lime juice, rum, and water. Blend until completely smooth.
02 - Taste the mixture and adjust sweetness or lime juice as desired to achieve preferred flavor balance.
03 - Divide the mixed fruit chunks evenly among 8 popsicle molds, distributing pieces to each cavity.
04 - Pour the strawberry daiquiri mixture over the fruit, filling each mold to the top. Tap molds gently to remove air bubbles.
05 - Insert popsicle sticks into each mold and freeze for at least 6 hours, or until completely solid.
06 - To serve, briefly run molds under warm water to release popsicles from molds.

# Expert Advice:

01 -
  • Adult-friendly frozen treat combining cocktail flavors with fresh fruit
  • Ready in just 15 minutes of active prep time
  • Customizable with your favorite tropical fruits
  • Perfect make-ahead dessert for summer parties and poolside entertaining
  • Vegetarian and gluten-free without sacrificing flavor
02 -
  • Use fresh lime juice rather than bottled for the brightest, most authentic daiquiri flavor
  • Cut fruit chunks into uniform, bite-sized pieces (about 1/2 inch) for even distribution and easy eating
  • If your strawberries aren't very sweet, increase the sugar slightly to balance the tartness of the lime
  • Store finished popsicles in the freezer for up to 2 weeks in an airtight container or wrapped individually
  • Always run molds under warm (not hot) water for just 10-15 seconds to release without melting
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