A festive star-shaped board with an assortment of cheeses, meats, fruits, nuts for sharing.
# Components:
→ Cheeses
01 - 4.23 oz Brie, wedge sliced
02 - 4.23 oz Aged Cheddar, cubed
03 - 4.23 oz Manchego, sliced
→ Charcuterie
04 - 2.82 oz Prosciutto, folded
05 - 2.82 oz Salami, rolled
→ Fresh Fruits
06 - 1 cup red grapes, halved
07 - 1 cup strawberries, halved
08 - 1 small apple, thinly sliced
→ Crackers & Bread
09 - 1 cup assorted crackers
10 - 1 small baguette, sliced
→ Nuts & Condiments
11 - ½ cup roasted almonds
12 - ½ cup walnuts
13 - ¼ cup green olives
14 - ¼ cup fig jam or honey
→ Garnish
15 - Fresh rosemary sprigs
16 - Edible flowers (optional)
# Directions:
01 - Place a large star-shaped board or outline a star on parchment paper over a flat platter.
02 - Distribute the cheese varieties evenly along the star’s points and inner arms for balanced presentation.
03 - Place folded prosciutto and rolled salami between cheese sections, maintaining the star outline.
04 - Insert grapes, strawberries, and apple slices into gaps, grouping them in small clusters for color contrast.
05 - Arrange assorted crackers and baguette slices around and inside the star shape for accessibility.
06 - Scatter roasted almonds, walnuts, and green olives throughout openings to add texture.
07 - Place fig jam or honey in a small bowl on the board or alongside for dipping.
08 - Decorate with fresh rosemary sprigs and optional edible flowers to enhance appearance.
09 - Serve immediately, ensuring all components are at room temperature to optimize flavor.
