Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
The first time I made this spicy ramen lasagna, I was unsure how the noodles would work in place of pasta, but the result was a fun and satisfying twist that became a household favorite, especially when craving something bold for dinner.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each), discard seasoning
- Meat Sauce: 500 g ground pork (or chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced, for garnish, optional)
Instructions
- Prepare Oven:
- Preheat oven to 180°C (350°F).
- Cook Noodles:
- Cook ramen noodles in boiling water for 2 minutes less than package instructions. Drain and set aside.
- Make Meat Sauce:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger. Sauté until fragrant and translucent (about 3 minutes).
- Add Meat:
- Add ground pork. Cook until browned, breaking up the meat with a spoon.
- Season and Simmer:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Make Cheese Mixture:
- Mix ricotta cheese, egg, half the mozzarella, and half the parmesan until combined.
- Layer Lasagna:
- In a large baking dish (about 22x30 cm), spread a thin layer of meat sauce. Add a layer of ramen noodles (about one pack per layer, arrange to fit). Spread a third of the ricotta mixture over the noodles, then top with a third of the meat sauce. Repeat layers twice more, finishing with remaining meat sauce.
- Add Cheese & Bake:
- Sprinkle remaining mozzarella and parmesan on top. Cover with foil and bake for 20 minutes. Remove foil; bake for another 10–15 minutes until cheese bubbles and lightly golden.
- Rest & Serve:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Save Sharing this dish with my family led to rounds of laughter as everyone tried to guess the secret noodle ingredient, and now it is often requested for special occasions.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife, and cutting board.
Nutritional Information
Each serving provides roughly 510 calories, 24 g fat, 44 g carbs, and 31 g protein.
Serving Suggestions
Serve hot, paired with a crisp lager or lightly chilled red wine for the perfect meal.
Save This spicy ramen lasagna delivers layers of comfort and excitement. Enjoy experimenting with toppings to suit any taste!
Recipe Questions
- → Can I use different meat options?
Yes, ground chicken, turkey, or beef can be substituted for pork to match your taste or dietary preferences.
- → Should I fully cook ramen noodles beforehand?
Boil ramen for slightly less time than package instructions since they'll finish cooking in the oven.
- → What cheese works best in this dish?
Ricotta, mozzarella, and parmesan offer a creamy and savory blend. Feel free to experiment with your favorites.
- → How do I make it spicier?
Add extra gochujang, chili oil, or more red pepper flakes to intensify the heat level to your preference.
- → Can I add vegetables between layers?
Sautéed mushrooms or spinach can be layered for added flavor, nutrition, and texture.
- → What’s the best way to serve?
Let the dish rest after baking, then slice and serve with fresh green onions and a crisp beverage.